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~isPartOf:"Arbeitspapier / Universität Hohenheim, Institut für Betriebswirtschaftslehre, Lehrstuhl für Industriebetriebslehre"
~isPartOf:"Economic development and cultural change"
~isPartOf:"Report / International Labour Organisation, Sectoral Activities Programme, Hotel, Catering and Tourism Committee"
~subject:"Gemeinschaftsverpflegung"
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Search: subject_exact:"Gemeinschaftsverpflegung"
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Gemeinschaftsverpflegung
Communal catering
6
Tourism employees
3
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3
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3
2005-2007
1
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Arbeitspapier / Universität Hohenheim, Institut für Betriebswirtschaftslehre, Lehrstuhl für Industriebetriebslehre
Economic development and cultural change
Report / International Labour Organisation, Sectoral Activities Programme, Hotel, Catering and Tourism Committee
Economic research report
8
NBER working paper series
8
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6
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6
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5
AVE-Studie
4
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Food Service Europe & Middle East : trade journal for the Horeca sector
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Food service : Märkte, Menschen, Marken ; Fachmagazin für professionelle Gastronomie
2
Forschungsergebnisse der WU Wirtschaftsuniversität Wien
2
GV-Praxis : business, care, education
2
International journal of consumer studies
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Journal of policy analysis and management : the journal of the Association for Public Policy Analysis and Management
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Krankenhausmanagement : Strategien, Konzepte, Methoden
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(1984)
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505
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AID evaluation special study
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Advances in Food Security and Sustainability Ser
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ECONIS (ZBW)
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School meals as a safety net : an evaluation of the midday meal scheme in India
Singh, Abhijeet
;
Park, Albert
;
Dercon, Stefan
- In:
Economic development and cultural change
62
(
2014
)
2
,
pp. 275-306
Persistent link: https://www.econbiz.de/10010336176
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2
Identifikation des Optimierungspotenzials operativer Abläufe am Beispiel der Mensa der Universität Hohenheim
Habenicht, Walter
(
contributor
)
-
2012
Persistent link: https://www.econbiz.de/10009531976
Saved in:
3
The impact of food for education programs on school participation in Northern Uganda
Alderman, Harold
;
Gilligan, Daniel O.
;
Lehrer, Kim
- In:
Economic development and cultural change
61
(
2012
)
1
,
pp. 187-218
Persistent link: https://www.econbiz.de/10009632684
Saved in:
4
General report
International Labour Organisation
-
1989
Persistent link: https://www.econbiz.de/10000326596
Saved in:
5
Conditions of work in the hotel, catering and tourism sector, such as hours of work, methods of remuneration, security of employment
1989
Persistent link: https://www.econbiz.de/10000776326
Saved in:
6
Productivity and training in the hotel, catering and tourism sector
1989
Persistent link: https://www.econbiz.de/10000776327
Saved in:
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