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~isPartOf:"Case studies in sustainable consumption and production : food and agriculture"
~isPartOf:"System innovation for sustainability"
~person:"Herde, Adina"
~person:"Tischner, Ursula"
~person:"Webster, Steve"
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Case studies in sustainable consumption and production : food and agriculture
System innovation for sustainability
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Case studies in sustainable consumption and production : food and agriculture
Tischner, Ursula
(
contributor
)
-
2010
Persistent link: https://www.econbiz.de/10003877350
Saved in:
2
Sustainable consumption and production in the agricultural and food domain
Tischner, Ursula
;
Kjærnes, Unni
- In:
Case studies in sustainable consumption and production …
,
(pp. 7-44)
.
2010
Persistent link: https://www.econbiz.de/10003993498
Saved in:
3
Facilitating a more sustainable food and farming sector in the UK
Dewick, Paul
;
Foster, Chris
;
Webster, Steve
- In:
Case studies in sustainable consumption and production …
,
(pp. 46-58)
.
2010
Persistent link: https://www.econbiz.de/10003993503
Saved in:
4
Life events as turning points for sustainable nutrition
Schäfer, Martina
;
Herde, Adina
;
Kropp, Cordula
- In:
Case studies in sustainable consumption and production …
,
(pp. 210-226)
.
2010
Persistent link: https://www.econbiz.de/10003993538
Saved in:
5
Sustainable consumption and production (SCP) of food : overall conclusions on SCP in the food and agriculture domain
Tischner, Ursula
;
Stø, Eivind
;
Tucker, Arnold
- In:
Case studies in sustainable consumption and production …
,
(pp. 228-285)
.
2010
Persistent link: https://www.econbiz.de/10003993541
Saved in:
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