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~isPartOf:"Cornell hospitality quarterly : CQ"
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Search: subject:"gastronomie"
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Gastronomie
16
Restaurant industry
16
Consumer behaviour
7
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Gastgewerbe
5
Hospitality industry
5
American
4
Amerikanisch
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Dienstleistungsqualität
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Customer satisfaction
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restaurants
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food and food service
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hospitality industry
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service quality
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Mattila, Anna S.
4
Enz, Cathy A.
2
Khan, Mahmood A.
2
Klonowski, Darek
2
Ko, Jae-Youn
2
Lee, Kyuho
2
Linton, Daniel
2
Power, Jacqueline L.
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Anderson, Chris K.
1
Baker, Melissa A.
1
Borchgrevink, Carl P.
1
Brauer, Jonathan R.
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Brewster, Zachary W.
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Cheng, Ming
1
Choi, Sungwoo
1
Combs, Jim
1
Dass, Mayukh
1
Gao, Yixing
1
Hall, Todd
1
Johnson, Mark
1
Kacmar, K. Michele
1
Kim, Kawon
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Kim, Kyungmin
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Kim, Min Chung
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Kim, Yonghee
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Kimes, Sheryl E.
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Kumar, Piyush
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Ling, Qian
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Liu, Fang
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Liu, Qing
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Malinvisa Sakdiyakorn
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Norvell, Tim
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Walanchalee Wattanacharoensil
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Cornell hospitality quarterly : CQ
International journal of hospitality management
792
International journal of contemporary hospitality management
370
Journal of hospitality & tourism research : JHTR ; the professional journal of the Council on Hotel, Restaurant, and Institutional Education
148
Journal of hospitality marketing & management
144
Tourism management : research, policies, practice
115
Tourism economics : the business and finance of tourism and recreation
77
Journal of hospitality and tourism insights
60
Journal of travel and tourism marketing
60
Tourism management perspectives : TMP
55
The service industries journal
53
Journal of business research : JBR
39
The Cornell hospitality quarterly
35
Journal of retailing and consumer services
34
NBER working paper series
34
Tourism and hospitality research : THR
32
The journal of hospitality financial management : journal of the Association of Hospitality Financial Management Educators
28
Tourism analysis : an interdisciplinary tourism & hospitality journal
28
Tourism and hospitality research : the surrey quarterly review
28
Working paper / National Bureau of Economic Research, Inc.
28
NBER Working Paper
25
Sustainable hospitality and tourism as motors for development : case studies from developing regions of the world
25
Wirtschaft und Statistik : WISTA
22
Advances in hospitality and leisure
21
Journal of revenue and pricing management
21
Modernes Verpflegungsmanagement : best practices für Individual-, Gemeinschafts- und Systemgastronomie
21
Springer eBook Collection
21
Service business
20
The Cornell School of hotel administration handbook of applied hospitality strategy
20
Cogent business & management
19
SpringerLink / Bücher
19
Advances in hospitality, tourism, and the services industry (AHTSI) book series
18
Applied economics
18
Administrative Sciences : open access journal
17
Food and wine events in Europe : a stakeholder approach
15
Handbook of hospitality human resources management
15
Hospitality management in Ireland : theory and practice
15
International journal of revenue management : IJRM
15
Journal of travel research : a quarterly publication of the Travel and Tourism Research Association
15
The Sage handbook of hospitality management
15
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ECONIS (ZBW)
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1
Consumer response to authentic-language versus English-language menu labeling in ethnic dining
Choi, Sungwoo
;
Liu, Qing
;
Mattila, Anna S.
- In:
Cornell hospitality quarterly : CQ
59
(
2018
)
2
,
pp. 125-134
Persistent link: https://www.econbiz.de/10011865490
Saved in:
2
Generational diversity in the workplace : a systematic review in the hospitality context
Malinvisa Sakdiyakorn
;
Walanchalee Wattanacharoensil
- In:
Cornell hospitality quarterly : CQ
59
(
2018
)
2
,
pp. 135-159
Persistent link: https://www.econbiz.de/10011865493
Saved in:
3
The impact of customer loyalty and restaurant sanitation grades on revisit intention and the importance of narrative information : the case of New York restaurant sanitation gradin...
Kim, Kyungmin
;
Yang, Hyunjoo
;
Mattila, Anna S.
- In:
Cornell hospitality quarterly : CQ
59
(
2018
)
3
,
pp. 275-284
Persistent link: https://www.econbiz.de/10011912819
Saved in:
4
Restaurant tipping and discrimination : exploring the implications of automatic gratuities
Hall, Todd
- In:
Cornell hospitality quarterly : CQ
59
(
2018
)
3
,
pp. 296-303
Persistent link: https://www.econbiz.de/10011912844
Saved in:
5
The long-term impact of service failure and recovery
Norvell, Tim
;
Kumar, Piyush
;
Dass, Mayukh
- In:
Cornell hospitality quarterly : CQ
59
(
2018
)
4
,
pp. 376-389
Persistent link: https://www.econbiz.de/10011943078
Saved in:
6
The relationship of service providers’ perceptions of service climate to guest satisfaction, return intentions, and firm performance
Susskind, Alex
;
Kacmar, K. Michele
;
Borchgrevink, Carl P.
- In:
Cornell hospitality quarterly : CQ
59
(
2018
)
4
,
pp. 390-396
Persistent link: https://www.econbiz.de/10011943079
Saved in:
7
An end user perspective : the impact of FSMA on restaurants
Johnson, Mark
- In:
Cornell hospitality quarterly : CQ
59
(
2018
)
1
,
pp. 85-92
Persistent link: https://www.econbiz.de/10011925203
Saved in:
8
Servant versus authentic leadership : assessing effectiveness in China's hospitality industry
Ling, Qian
;
Liu, Fang
;
Wu, Xiaoyi
- In:
Cornell hospitality quarterly : CQ
58
(
2017
)
1
,
pp. 53-68
Persistent link: https://www.econbiz.de/10011638551
Saved in:
9
Corporate social responsibility and equity-holder risk in the hospitality industry
Kim, Yonghee
;
Kim, Min Chung
;
Mattila, Anna S.
- In:
Cornell hospitality quarterly : CQ
58
(
2017
)
1
,
pp. 81-93
Persistent link: https://www.econbiz.de/10011638556
Saved in:
10
The effect of cost of living on employee wages in the hospitality industry
Sturman, Michael C.
;
Ukhov, Andrey
;
Park, Sanghee
- In:
Cornell hospitality quarterly : CQ
58
(
2017
)
2
,
pp. 179-189
Persistent link: https://www.econbiz.de/10011730768
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