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~isPartOf:"DIIS working paper"
~isPartOf:"Research paper series / Stanford Graduate School of Business"
~subject:"Gastronomie"
~type:"book"
~type_genre:"Arbeitspapier"
~type_genre:"Kongress"
~type_genre:"Nachschlagewerk"
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DIIS working paper
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The organizational construction of authenticity : an examination of contemporary food and dining in the US
Carroll, Glenn R.
(
contributor
); …
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2008
Persistent link: https://www.econbiz.de/10003740302
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