The organizational construction of authenticity : an examination of contemporary food and dining in the US
Glenn R. Carroll; Dennis Ray Wheaton
| Year of publication: |
2008
|
|---|---|
| Other Persons: | Carroll, Glenn R. (contributor) ; Wheaton, Dennis Ray (contributor) |
| Publisher: |
Stanford, Calif. : Univ., Graduate School of Business |
| Subject: | Konsumentenverhalten | Consumer behaviour | Ethnologie | Ethnology | Lebensmittel | Food | Gastronomie | Restaurant industry | USA | United States |
| Extent: | Online-Ressource (PDF-Datei: 64 S., 256,16 KB) graph. Darst. |
|---|---|
| Series: | Research paper series / Stanford Graduate School of Business. - Stanford, Calif., ZDB-ID 2432873-X. - Vol. 1995 |
| Type of publication: | Book / Working Paper |
| Type of publication (narrower categories): | Arbeitspapier ; Working Paper ; Graue Literatur ; Non-commercial literature |
| Language: | English |
| Notes: | Literaturverz. S. 44 - 51 Systemvoraussetzungen: Acrobat reader |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10003740302