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~isPartOf:"Economic research report"
~isPartOf:"International journal of hospitality management"
~subject:"Communal catering"
~subject:"School of general education"
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Communal catering
School of general education
Gemeinschaftsverpflegung
11
USA
10
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Ernährungspolitik
5
Nutrition policy
5
School
5
Schule
5
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3
Schüler
3
Consumer behaviour
2
Customer satisfaction
2
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National School Lunch Program
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1999-2003
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2006-2012
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Guthrie, Joanne
5
Newman, Constance
3
Ollinger, Michael
3
Bovay, John
2
Ralston, Katherine L.
2
Assaf, A.
1
Benicio, Casiano
1
Buzby, Jean C.
1
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1
Guthrie, Joanne F.
1
Kim, Woo Gon
1
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1
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1
Lin, Biing-hwan
1
Matawie, K. M.
1
Ng, Christy Yen Nee
1
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1
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1
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Economic research report
International journal of hospitality management
NBER working paper series
8
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6
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6
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5
AVE-Studie
4
American journal of agricultural economics
4
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4
Food policy : economics planning and politics of food and agriculture
4
IZA Discussion Paper
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Wege aus Armut, Vulnerabilität und Ernährungsunsicherheit
4
IFPRI discussion paper
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Journal of human resources : JHR
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Journal of public economics
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3
Schriften zur Oecotrophologie
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CAEPR Working Paper
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Economic development and cultural change
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Economics of education review
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Food Service Europe & Middle East : trade journal for the Horeca sector
2
Food service : Märkte, Menschen, Marken ; Fachmagazin für professionelle Gastronomie
2
Forschungsergebnisse der WU Wirtschaftsuniversität Wien
2
GV-Praxis : business, care, education
2
International journal of consumer studies
2
Journal of policy analysis and management : the journal of the Association for Public Policy Analysis and Management
2
Krankenhausmanagement : Strategien, Konzepte, Methoden
2
(1984)
1
505
1
AID evaluation special study
1
Advances in Food Security and Sustainability Ser
1
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1
Akademische Abhandlungen zu den Agrarwissenschaften
1
Andrew Young School of Policy Studies Research Paper Series
1
Annual review of resource economics
1
Arbeitsbericht / Institut für Haushalts- und Konsumökonomik, Universität Hohenheim
1
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1
Archives & documents / Institut National de la Statistique et des Etudes Economiques
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Betriebswirtschaftliche Forschung und Praxis : BFuP
1
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ECONIS (ZBW)
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1
Trends in U.S. whole-grain intakes 1994-2018 : the roles of age, food source, and school food
Lin, Biing-hwan
;
Smith, Travis A.
;
Guthrie, Joanne F.
-
2023
Persistent link: https://www.econbiz.de/10014330861
Saved in:
2
Characteristics of school districts offering free school meals to all students through the community eligibility provision of the National School Lunch Program
Rogus, Stephanie
;
Guthrie, Joanne
;
Ralston, Katherine L.
-
2018
Persistent link: https://www.econbiz.de/10012062526
Saved in:
3
Economies of scale, the lunch-breakfast ratio, and the cost of USDA school breakfasts and lunches
Ollinger, Michael
;
Guthrie, Joanne
-
2015
Persistent link: https://www.econbiz.de/10011455714
Saved in:
4
Economic incentives to supply safe chicken to the National School Lunch Program
Ollinger, Michael
;
Bovay, John
;
Benicio, Casiano
; …
-
2015
Persistent link: https://www.econbiz.de/10011455761
Saved in:
5
The food safety performance of ground beef suppliers to the National School Lunch Program
Ollinger, Michael
;
Guthrie, Joanne
;
Bovay, John
-
2014
Persistent link: https://www.econbiz.de/10010504807
Saved in:
6
The National School Lunch Program : background, trends, and issues
Ralston, Katherine L.
;
Newman, Constance
;
Clauson, …
-
2008
Persistent link: https://www.econbiz.de/10003745904
Saved in:
7
Profiles of participants in the National School Lunch Program : data from two national surveys
Newman, Constance
;
Ralston, Catherine
-
2006
Persistent link: https://www.econbiz.de/10003745478
Saved in:
8
The income volatility see-saw : implications for school lunch
Newman, Constance
-
2006
Persistent link: https://www.econbiz.de/10003745485
Saved in:
9
Effects of campus foodservice attributes on perceived value, satisfaction, and consumer attitude : a gender-difference approach
Kwun, David Joon-wuk
- In:
International journal of hospitality management
30
(
2011
)
2
,
pp. 252-261
Persistent link: https://www.econbiz.de/10008907670
Saved in:
10
Influence of institutional DINESERV on customer satisfaction, return intention, and word-of-mouth
Kim, Woo Gon
;
Ng, Christy Yen Nee
;
Kim, Yen-soon
- In:
International journal of hospitality management
28
(
2009
)
1
,
pp. 10-17
Persistent link: https://www.econbiz.de/10003798132
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