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~isPartOf:"Economic research report"
~subject:"Food"
~subject:"France"
~subject:"Product labelling"
~type_genre:"Forschungsbericht"
~type_genre:"Non-commercial literature"
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The association between restaurant menu label use and caloric intake
Restrepo, Brandon
;
Minor, Travis
;
Peckham, Janet
-
2018
Persistent link: https://www.econbiz.de/10012062545
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2
Beyond nutrition and organic labels : 30 years of experience with intervening in food labels
Kuchler, Frederick R.
;
Greene, Catherine
;
Bowman, Maria
; …
-
2017
Persistent link: https://www.econbiz.de/10011805268
Saved in:
3
The decline in consumer use of food nutrition labels, 1995 - 2006
Todd, Jessica E.
(
contributor
); …
-
2008
Persistent link: https://www.econbiz.de/10003745914
Saved in:
4
Nutrition labeling in the food-away-from-home sector : an economic assessment
Variyam, Jayachandran N.
-
2005
Persistent link: https://www.econbiz.de/10003745512
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