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~isPartOf:"Edward Elgar E-Book Archive"
~isPartOf:"International journal of entrepreneurship and small business"
~person:"Besson, Ekaterina"
~subject:"Higher education institution"
~subject:"Inter-firm cooperation"
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Besson, Ekaterina
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Edward Elgar E-Book Archive
International journal of entrepreneurship and small business
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Consumer evaluation of collaboration between perfumery and gastronomy for innovation
Besson, Ekaterina
;
Zhao, Yue
;
Kéfi, Hajer
;
Maalaoui, Adnane
- In:
International journal of entrepreneurship and small business
37
(
2019
)
1
,
pp. 25-53
Persistent link: https://www.econbiz.de/10012056909
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