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~isPartOf:"European business and brand building : [the papers of this book were first presented at a conference organised by the ICCA in Warsaw, in March 2007]"
~isPartOf:"Gabler Edition Wissenschaft / Kundenmanagement & Electronic Commerce"
~isPartOf:"Innovationen : Voraussetzungen und Folgen - Antriebskräfte und Widerstände"
~isPartOf:"Les éditions des journaux officiels"
~source:"econis"
~subject:"Switzerland"
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Confectionery industry
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1880-1920
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Ph. Suchard <Neuchâtel>
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European business and brand building : [the papers of this book were first presented at a conference organised by the ICCA in Warsaw, in March 2007]
Gabler Edition Wissenschaft / Kundenmanagement & Electronic Commerce
Innovationen : Voraussetzungen und Folgen - Antriebskräfte und Widerstände
Les éditions des journaux officiels
Aux sources du temps présent : astp ; collection
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Basler Beiträge zur Geschichtswissenschaft
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Business Collaboration : standortübergreifende Prozesse mit Business Software ; Praxislösungen im Detail ; Fallstudien, Konzepte, Modellierung
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Business and economic history : journal of the Business History Conference
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Business history review
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Competition and cooperation of enterprises on national and international markets : (19th - 20th century)
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Die Industrie neu erfinden? : innovative Geschäftsmodelle ; Referate, Beiträge, Umfrage
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Marketinggeschichte : die Genese einer modernen Sozialtechnik
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Schweizer Pioniere der Wirtschaft und Technik
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Storia e studi sull'impresa
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ECONIS (ZBW)
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Suchard : a Swiss chocolate brand somewhere between traditional and modern cultures
Tissot, Laurent
- In:
European business and brand building : [the papers of …
,
(pp. 75-97)
.
2012
Persistent link: https://www.econbiz.de/10009520661
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Die Innovation der Milchschokolade und der Aufstieg der schweizerischen Schokoladeindustrie : 1880 - 1920
Rossfeld, Roman
- In:
Innovationen : Voraussetzungen und Folgen - …
,
(pp. 121-148)
.
2001
Persistent link: https://www.econbiz.de/10001632936
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