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~isPartOf:"FAO nutrition meetings report series / Food and Agriculture Organization of the United Nations ; World Health Organization"
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FAO nutrition meetings report series / Food and Agriculture Organization of the United Nations ; World Health Organization
University of California at San Francisco, Center for Tobacco Control Research and Education
66
Technical report series / World Health Organization
51
FAO food and nutrition paper
15
Public health papers
13
The world health report
10
Report / WHO Expert Committee on Professional and Technical Education of Medical and Auxiliary Personnel
8
Schriftenreihe / Fritz-Beske-Institut für Gesundheits-System-Forschung Kiel
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World Health Organization, Technical Report Series
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World Bank technical paper
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Report of a WHO Expert Committee on Mental Health
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European Observatory on Health Systems and Policies series
2
Eurosocial reports
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Evaluation of the strategy for health for all by the year 2000
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Examens de l'OCDE des systèmes de santé
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FAO plant production and protection paper
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Financing of dental care in Europe
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OECD Reviews of Health Systems
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(FAO food control series
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Report of the Joint FAO/WHO Technical Meeting on Methods of Planning and Evaluation in Applied Nutrition Programs : Rome, Italy, 11-16 Jan. 1965
FAO
-
1966
Persistent link: https://www.econbiz.de/10000167279
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2
Evaluation of mercury, lead, cadmium and the food additives amaranth, diethylpyrocarbonate, and octyl gallate : the evaluations contained in this publication were prepared by the J...
1972
Persistent link: https://www.econbiz.de/10001433052
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3
Energy and protein requirements : report of a Joint FAO/WHO Ad Hoc Expert Committee [on Energy and Protein Requirements ; Rome, 22 March - 2 April 1971]
1973
Persistent link: https://www.econbiz.de/10001552269
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Report ; [1.]1955
1956
Persistent link: https://www.econbiz.de/10009551177
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5
Food and nutrition strategies in national development
1976
Persistent link: https://www.econbiz.de/10012874003
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6
Report of the Joint Symposium on industrial feeding and canteen management in Europe : Rome, Italy, 2 - 7 September 1963
1965
Persistent link: https://www.econbiz.de/10013450407
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7
Evaluation of the toxicity of a number of antimicrobials and antioxidants : sixth report of the Joint FAO/WHO Expert Committee on Food Additives
Weltgesundheitsorganisation
-
1962
Persistent link: https://www.econbiz.de/10000660602
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