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~isPartOf:"German journal of agricultural economics : GJAE"
~person:"Albersmeier, Friederike"
~person:"Brorsen, B. Wade"
~person:"Brown, Colin G."
~person:"Carlsson, Frederik"
~person:"Efken, Josef"
~person:"Schulz, Lee L."
~person:"Septianto, Felix"
~type_genre:"Aufsatz in Zeitschrift"
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Fleischwirtschaft
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Meat industry
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Consumer behaviour
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Eating habit
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Ernährungsverhalten
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Albersmeier, Friederike
Brorsen, B. Wade
Brown, Colin G.
Carlsson, Frederik
Efken, Josef
Schulz, Lee L.
Septianto, Felix
Fousekis, Panajiotis
1
Grigoriadis, Vasilis
1
Höhler, Julia
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Kühl, Rainer W.
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German journal of agricultural economics : GJAE
American journal of agricultural economics
3
Food policy : economics planning and politics of food and agriculture
2
Agricultural and resource economics review : ARER
1
Ecological economics : the transdisciplinary journal of the International Society for Ecological Economics
1
European review of agricultural economics : ERAE
1
International journal of advertising : the review of marketing communications
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International journal of market research
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International journal of social economics
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Journal of retailing and consumer services
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Review of marketing and agricultural economics
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ECONIS (ZBW)
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How much meat do we eat? : estimating per capita meat consumption in germany based on a market balance approach
Thies, Annika Johanna
;
Efken, Josef
;
Sönnichsen, Monika
- In:
German journal of agricultural economics : GJAE
71
(
2022
)
2
,
pp. 76-91
Persistent link: https://www.econbiz.de/10013384704
Saved in:
2
Die Reputation der Fleischwirtschaft : eine Kausalanalyse
Albersmeier, Friederike
;
Spiller, Achim
- In:
German journal of agricultural economics : GJAE
59
(
2010
)
4
,
pp. 258-270
Persistent link: https://www.econbiz.de/10009375876
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