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~isPartOf:"International journal of contemporary hospitality management"
~isPartOf:"Journal of communication management : an international journal"
~person:"Kim, Woon Gon"
~type_genre:"Article in journal"
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International journal of contemporary hospitality management
Journal of communication management : an international journal
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The influence of the quality of the physical environment, food, and service on restaurant image, customer perceived value, customer satisfaction, and behavioral intentions
Ryu, Kisang
;
Lee, Hye-rin
;
Kim, Woon Gon
- In:
International journal of contemporary hospitality management
24
(
2012
)
2
,
pp. 200-223
Persistent link: https://www.econbiz.de/10009544226
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