//--> //--> //-->
Toggle navigation
Logout
Change account settings
EN
DE
ES
FR
A-Z
Beta
About EconBiz
News
Thesaurus (STW)
Research Skills
Help
EN
DE
ES
FR
My account
Logout
Change account settings
Login
Publications
Events
Your search terms
Search
Retain my current filters
~isPartOf:"International journal of contemporary hospitality management"
~subject:"France"
~subject:"Führungskräfte"
~type_genre:"Aufsatz in Zeitschrift"
Search options
All Fields
Title
Exact title
Subject
Author
Institution
ISBN/ISSN
Published in...
Publisher
Open Access only
Advanced
Search history
My EconBiz
Favorites
Loans
Reservations
Fines
You are here:
Home
Search: subject_exact:"Bar"
Narrow search
Delete all filters
| 4 applied filters
Year of publication
From:
To:
Subject
All
France
Führungskräfte
Gastronomie
158
Restaurant industry
158
Consumer behaviour
77
Konsumentenverhalten
77
Dienstleistungsqualität
32
Service quality
32
Customer satisfaction
23
Kundenzufriedenheit
23
Restaurants
23
USA
20
United States
20
Beziehungsmarketing
19
Relationship marketing
19
Coronavirus
15
Brand management
14
Markenführung
14
Emotion
13
Restaurant
12
Tourism
12
Firm performance
11
Food
11
Unternehmenserfolg
11
Tourismus
10
Viral marketing
10
Virales Marketing
10
Brand image
9
Internet marketing
9
Lebensmittel
9
Markenimage
9
Online-Marketing
9
Arbeitsverhalten
8
COVID-19
8
Holiday behaviour
8
Urlaubsverhalten
8
Work behaviour
8
Arbeitszufriedenheit
7
Job satisfaction
7
Managers
7
Online retailing
7
more ...
less ...
Online availability
All
Undetermined
6
Free
1
Type of publication
All
Article
10
Type of publication (narrower categories)
All
Aufsatz in Zeitschrift
Article in journal
10
Language
All
English
10
Author
All
Park, Sungbeen
2
Baruch, Yehuda
1
Cousins, John
1
Elbasha, Tamim
1
Han, Su-Jin
1
Harrington, Robert J.
1
Kallmünzer, Andreas
1
Kang, Sora
1
Kim, Ellen Eun Kyoo
1
Kim, Insin
1
Kim, Woo Gon
1
Kraus, Sascha
1
Lee, Seoki
1
Lee, Won Seok
1
Montargot, Nathalie
1
Moon, Joonho
1
O'Gorman, Kevin
1
Ogbeide, Godwin-Charles A.
1
Seo, Kwanglim
1
Sharma, Amit
1
Song, Sujin
1
Stierand, Marc
1
Symons, Michael
1
Van Hoof, Hubert B.
1
more ...
less ...
Published in...
All
International journal of contemporary hospitality management
International journal of hospitality management
13
Journal of hospitality & tourism research : JHTR ; the professional journal of the Council on Hotel, Restaurant, and Institutional Education
3
Journal of hospitality marketing & management
3
Tourism management : research, policies, practice
3
Applied economics
2
Journal of retailing and consumer services
2
Organization studies : an international multidisciplinary journal devoted to the study of organizations, organizing, and the organized in and between societies
2
American economic journal : a journal of the American Economic Association
1
CESifo forum : a bi-monthly journal on European economic issues
1
Economie et statistique
1
Etudes économiques : bulletin du Group Crédit National
1
Industry and innovation
1
International journal of business and economics
1
International journal of wine business research
1
Journal of Islamic marketing : JIMA
1
Journal of business research : JBR
1
Journal of global information management : an official publication of the Information Resources Management Association
1
Journal of international food & agribusiness marketing : JIFAM
1
Journal of money, credit and banking : JMCB
1
Journal of open innovation : technology, market, and complexity
1
Journal of wine economics
1
Management learning : the journal for managerial and organizational learning
1
Regards sur l'actualité
1
Revue française de gestion : hommes et techniques
1
Service business
1
The Cornell hospitality quarterly
1
The Geneva papers on risk and insurance - issues and practice : an official journal of the Geneva Association
1
The journal of law, economics, & organization
1
The journal of services marketing
1
more ...
less ...
Source
All
ECONIS (ZBW)
10
Showing
1
-
10
of
10
Sort
relevance
articles prioritized
date (newest first)
date (oldest first)
1
Haute cuisine three-star restaurants’ representation on websites and dining guides : a lexicometric analysis
Montargot, Nathalie
;
Kallmünzer, Andreas
;
Kraus, Sascha
- In:
International journal of contemporary hospitality management
34
(
2022
)
9
,
pp. 3376-3393
Persistent link: https://www.econbiz.de/10013412897
Saved in:
2
The effect of generalist CEOs on social novelty in the restaurant industry
Park, Sungbeen
;
Lee, Seoki
- In:
International journal of contemporary hospitality management
34
(
2022
)
5
,
pp. 1906-1924
Persistent link: https://www.econbiz.de/10013412124
Saved in:
3
Becoming top global chef : what does it take to become a highly successful entrepreneurial careerist?
Elbasha, Tamim
;
Baruch, Yehuda
- In:
International journal of contemporary hospitality management
34
(
2022
)
7
,
pp. 2559-2578
Persistent link: https://www.econbiz.de/10013412680
Saved in:
4
Examining the determinants of long-term debt in the US restaurant industry : does CEO overconfidence affect debt maturity decisions?
Seo, Kwanglim
;
Kim, Ellen Eun Kyoo
;
Sharma, Amit
- In:
International journal of contemporary hospitality management
29
(
2017
)
5
,
pp. 1501-1520
Persistent link: https://www.econbiz.de/10011732164
Saved in:
5
The impact of board composition on firm performance in the restaurant industry : a stewardship theory perspective
Song, Sujin
;
Van Hoof, Hubert B.
;
Park, Sungbeen
- In:
International journal of contemporary hospitality management
29
(
2017
)
8
,
pp. 2121-2138
Persistent link: https://www.econbiz.de/10011783584
Saved in:
6
Effect of restaurant manager emotional intelligence and support on front-of-house employees' job satisfaction
Han, Su-Jin
;
Kim, Woo Gon
;
Kang, Sora
- In:
International journal of contemporary hospitality management
29
(
2017
)
11
,
pp. 2807-2825
Persistent link: https://www.econbiz.de/10011799910
Saved in:
7
Determinants of restaurant internationalization : an upper echelons theory perspective
Lee, Won Seok
;
Kim, Insin
;
Moon, Joonho
- In:
International journal of contemporary hospitality management
28
(
2016
)
12
,
pp. 2864-2887
Persistent link: https://www.econbiz.de/10011611015
Saved in:
8
The rise of the restaurant and the fate of hospitality
Symons, Michael
- In:
International journal of contemporary hospitality management
25
(
2013
)
2
,
pp. 247-263
Persistent link: https://www.econbiz.de/10009730660
Saved in:
9
The relationship among participative management style, strategy implementation success, and financial performance in the foodservice industry
Ogbeide, Godwin-Charles A.
;
Harrington, Robert J.
- In:
International journal of contemporary hospitality management
23
(
2011
)
6
,
pp. 719-738
Persistent link: https://www.econbiz.de/10009383617
Saved in:
10
Molecular gastronomy: cuisine innovation or modern day alchemy?
Cousins, John
;
O'Gorman, Kevin
;
Stierand, Marc
- In:
International journal of contemporary hospitality management
22
(
2010
)
2/3
,
pp. 399-415
Persistent link: https://www.econbiz.de/10003976233
Saved in:
Results per page
10
25
50
100
250
A service of the
zbw
×
Loading...
//-->