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~isPartOf:"International journal of hospitality management"
~isPartOf:"Journal of marketing research : JMR"
~person:"Lee, Yong Kyu"
~subject:"Consumer behaviour"
~subject:"Schätzung"
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Consumer behaviour
Schätzung
Anchoring effect
1
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Betriebsgröße
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Calorie estimation
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Eating habit
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Ernährung
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Ernährungsverhalten
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Estimation
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Firm size
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Food consumption
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Lee, Yong Kyu
Arendt, Susan W.
3
Jang, Soocheong
3
Jun, Jinhyun
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Kang, Juhee
2
Lee, Kiwon
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Mattila, Anna S.
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Her, Eun Sol
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Hur, Jungyun
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Inman, J. Jeffrey
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International journal of hospitality management
Journal of marketing research : JMR
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The impact of menu size on calorie estimation
Kim, Junghyun
;
Lee, Yong Kyu
;
Herr, Paul M.
- In:
International journal of hospitality management
100
(
2022
),
pp. 1-10
Persistent link: https://www.econbiz.de/10013266156
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