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~isPartOf:"International journal of hospitality management"
~isPartOf:"Journal of public policy & marketing : JPP & M ; an annual publ. of the Division of Research, Graduate School of Business Administration, University of Michigan"
~isPartOf:"Working paper / Center for Agricultural and Rural Development"
~subject:"Nutrition"
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Search: subject_exact:"Food Habit"
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Nutrition
Eating habit
47
Ernährungsverhalten
47
Consumer behaviour
30
Konsumentenverhalten
30
Ernährung
15
Gastronomie
15
Restaurant industry
15
Food
14
Lebensmittel
14
Gesundheit
13
Health
13
Food consumption
10
Gesundheitsrisiko
10
Health risk
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Lebensmittelkonsum
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Product labelling
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Warenkennzeichnung
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USA
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United States
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Body weight
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Healthy eating
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Körpergewicht
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Children
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Experiment
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Kinder
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Ernährungspolitik
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Functional food
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Funktionelle Lebensmittel
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Nutrition policy
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Advertising
3
Advertising effects
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Gesundheitsvorsorge
3
Information
3
Jugendliche
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Nutrition information
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Preventive care
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Restaurants
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Lee, Kiwon
2
Arendt, Susan W.
1
Beales, J. Howard
1
Bordi, Peter
1
Boztuğ, Yasemin
1
Breck, Andrew
1
Burton, Scot
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Conklin, Martha
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Cook, Laurel Aynne
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Cornwell, T. Bettina
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Davis, Brennan
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Downs, Julie S.
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Elbel, Brian
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Elshiewy, Ossama
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Grier, Sonya
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Gröppel-Klein, Andrea
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Herr, Paul M.
1
Howlett, Elizabeth
1
Hur, Jungyun
1
Jang, Soocheong
1
Jun, Jinhyun
1
Kamm, Friederike
1
Kang, Juhee
1
Kim, Junghyun
1
Koenigstorfer, Joerg
1
Kulick, Robert
1
Kwon, Sooyoun
1
Lee, Yong Kyu
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Lee, Youngmi
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Loewenstein, George F.
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Mattila, Anna S.
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McAlister, Anna R.
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Mijanovich, Tod
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Oh, Ga-Eun
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International journal of hospitality management
Journal of public policy & marketing : JPP & M ; an annual publ. of the Division of Research, Graduate School of Business Administration, University of Michigan
Working paper / Center for Agricultural and Rural Development
Food policy : economics planning and politics of food and agriculture
90
IFPRI discussion paper
38
International journal of consumer studies
19
American journal of agricultural economics
17
World development : the multi-disciplinary international journal devoted to the study and promotion of world development
14
Economic research report
13
GlobalFood discussion papers
13
Journal of food products marketing : innovations in food advertising, food promotion, food publicity, food sales promotion
13
CESifo working papers
12
Journal of food products marketing
12
Discussion paper series / IZA
11
Journal of business research : JBR
10
Applied economic perspectives and policy
8
Health economics
7
Journal of health economics
7
Young consumers : insight and ideas for responsible marketers
7
Economics and human biology
6
European journal of marketing
6
IFPRI Discussion Paper
6
Policy research working paper : WPS
6
Agribusiness : an international journal
5
Agricultural and Food Economics : AFE
5
Agricultural and resource economics review : ARER
5
Agricultural economics : the journal of the International Association of Agricultural Economists
5
Amfiteatru economic : an economic and business research periodical
5
Journal of public policy & marketing
5
Journal of the Academy of Marketing Science
5
Working papers / TSE : WP
5
Annual review of resource economics
4
Cleaner and responsible consumption
4
European review of agricultural economics : ERAE
4
Journal of consumer psychology : JCP : the official journal of the Society for Consumer Psychology
4
Journal of international food & agribusiness marketing
4
Journal of retailing
4
Discussion papers / Courant Research Centre "Poverty, Equity and Growth in Developing and Transition Countries: Statistical Methods and Empirical Analysis"
3
Ecological economics : the transdisciplinary journal of the International Society for Ecological Economics
3
Economics letters
3
FAO agricultural development economics working paper
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ECONIS (ZBW)
15
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1
The impact of menu size on calorie estimation
Kim, Junghyun
;
Lee, Yong Kyu
;
Herr, Paul M.
- In:
International journal of hospitality management
100
(
2022
),
pp. 1-10
Persistent link: https://www.econbiz.de/10013266156
Saved in:
2
When dessert comes close : the effects of anticipating indulgent consumption and dietary restraint on healthy food preference at restaurants
Oh, Ga-Eun
- In:
International journal of hospitality management
90
(
2020
),
pp. 1-11
Persistent link: https://www.econbiz.de/10012300125
Saved in:
3
In search of diners responsive to health cues : insights from U.S. consumers
Shin, Joongwon
;
Mattila, Anna S.
- In:
International journal of hospitality management
82
(
2019
),
pp. 260-269
Persistent link: https://www.econbiz.de/10012121733
Saved in:
4
When back of pack meets front of pack : how salient and simplified nutrition labels affect food sales in supermarkets
Elshiewy, Ossama
;
Boztuğ, Yasemin
- In:
Journal of public policy & marketing : JPP & M ; an …
37
(
2018
)
1
,
pp. 55-67
Persistent link: https://www.econbiz.de/10012016465
Saved in:
5
The current limits of calorie labeling and the potential for population health impact
Breck, Andrew
;
Mijanovich, Tod
;
Weitzman, Beth C.
; …
- In:
Journal of public policy & marketing : JPP & M ; an …
36
(
2017
)
2
,
pp. 227-235
Persistent link: https://www.econbiz.de/10011770888
Saved in:
6
Calorie label formats : using numeric and traffic light calorie labels to reduce lunch calories
VanEpps, Eric M.
;
Downs, Julie S.
;
Loewenstein, George F.
- In:
Journal of public policy & marketing : JPP & M ; an …
35
(
2016
)
1
,
pp. 26-36
Persistent link: https://www.econbiz.de/10011506002
Saved in:
7
Restaurants' healthy eating initiatives for children increase parents' perceptions of CSR, empowerment, and visit intentions
Lee, Kiwon
;
Conklin, Martha
;
Bordi, Peter
;
Cranage, David
- In:
International journal of hospitality management
59
(
2016
),
pp. 60-71
Persistent link: https://www.econbiz.de/10011609942
Saved in:
8
How nutrition information frame affects parents' perceptions of restaurants : the moderating role of information credibility
Lee, Kiwon
;
Lee, Youngmi
;
Kwon, Sooyoun
- In:
International journal of hospitality management
46
(
2015
),
pp. 112-119
Persistent link: https://www.econbiz.de/10011301985
Saved in:
9
Anticipated guilt and pleasure in a healthy food consumption context
Hur, Jungyun
;
Jang, Soocheong
- In:
International journal of hospitality management
48
(
2015
),
pp. 113-123
Persistent link: https://www.econbiz.de/10011341596
Saved in:
10
Understanding customers' healthy food choices at casual dining restaurants : using the value-attitude-behavior model
Kang, Juhee
;
Jun, Jinhyun
;
Arendt, Susan W.
- In:
International journal of hospitality management
48
(
2015
),
pp. 12-21
Persistent link: https://www.econbiz.de/10011341605
Saved in:
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