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~isPartOf:"International journal of hospitality management"
~isPartOf:"The international review of retail, distribution and consumer research"
~isPartOf:"Working paper / World Institute for Development Economics Research"
~person:"Kim, Jong-Hyeong"
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Kim, Jong-Hyeong
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International journal of hospitality management
The international review of retail, distribution and consumer research
Working paper / World Institute for Development Economics Research
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Consumers' perceptions, attitudes and behavioral intentions regarding the symbolic consumption of auspiciously named foods
Youn, Hyewon
;
Xu, Jing
;
Kim, Jong-Hyeong
- In:
International journal of hospitality management
98
(
2021
),
pp. 1-11
Persistent link: https://www.econbiz.de/10013198478
Saved in:
2
The cause-effect relationship between negative food incidents and tourists' negative emotions
Song, Hanqun
;
Kim, Jong-Hyeong
- In:
International journal of hospitality management
95
(
2021
),
pp. 1-11
Persistent link: https://www.econbiz.de/10012547737
Saved in:
3
Effects of ingredients, names and stories about food origins on perceived authenticity and purchase intentions
Youn, Hyewon
;
Kim, Jong-Hyeong
- In:
International journal of hospitality management
63
(
2017
),
pp. 11-21
Persistent link: https://www.econbiz.de/10011705749
Saved in:
4
Customer responses to food-related attributes in ethnic restaurants
Kim, Jong-Hyeong
;
Youn, Hyewon
;
Rao, Yong
- In:
International journal of hospitality management
61
(
2017
),
pp. 129-139
Persistent link: https://www.econbiz.de/10011646251
Saved in:
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