Customer responses to food-related attributes in ethnic restaurants
Year of publication: |
February 2017
|
---|---|
Authors: | Kim, Jong-Hyeong ; Youn, Hyewon ; Rao, Yong |
Published in: |
International journal of hospitality management. - Amsterdam [u.a.] : Elsevier, ISSN 0278-4319, ZDB-ID 1074264-5. - Vol. 61.2017, p. 129-139
|
Subject: | Perceived authenticity | Ethnic foods | Ethnic restaurants | Food names | Emotions | Gastronomie | Restaurant industry | Ethnische Gruppe | Ethnic group | Konsumentenverhalten | Consumer behaviour | Emotion | Lebensmittel | Food |
-
Youn, Hyewon, (2017)
-
Examining the influence of multiple dimensions of authentic dining experiences
Kim, Jonghyeong, (2024)
-
Aybek, Gürkan, (2022)
- More ...
-
Revisiting the service recovery paradox in the restaurant industry
Kim, Jong-Hyeong, (2021)
-
Revisiting the service recovery paradox in the restaurant industry
Kim, Jong-Hyeong, (2022)
-
Youn, Hyewon, (2021)
- More ...