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~isPartOf:"International journal of hospitality management"
~language:"bul"
~language:"eng"
~language:"nor"
~language:"swe"
~language:"und"
~person:"Cho, Meehee"
~person:"Magnini, Vincent P."
~subject:"Consumer behaviour"
~subject:"Deutschland"
~subject:"Kapitaleinkommen"
~subject:"Wirkungsanalyse"
~subject:"World"
~type_genre:"Article in journal"
~type_genre:"Sammlung"
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Consumer behaviour
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Cho, Meehee
Magnini, Vincent P.
Han, Heesup
36
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33
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26
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International journal of hospitality management
Journal of hospitality & tourism research : JHTR ; the professional journal of the Council on Hotel, Restaurant, and Institutional Education
5
International journal of contemporary hospitality management
2
The Cornell hospitality quarterly
2
Journal of hospitality marketing & management
1
Journal of retailing and consumer services
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ECONIS (ZBW)
14
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14
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1
Normative and informational social influence affecting digital technology acceptance of senior restaurant diners : a technology learning perspective
Jang, Ha-Won
;
Moon, Chanwoo
;
Jung, Hyo Sun
;
Cho, Meehee
; …
- In:
International journal of hospitality management
116
(
2024
),
pp. 1-11
Persistent link: https://www.econbiz.de/10014457820
Saved in:
2
Enabling the foodservice industry to transition consumers toward plant-based meat alternatives : a behavioral reasoning perspective
Seo, Eun-Hee
;
Jang, Ha-Won
;
Cho, Meehee
- In:
International journal of hospitality management
114
(
2023
),
pp. 1-11
Persistent link: https://www.econbiz.de/10014439950
Saved in:
3
Emotional congruence among solo diners
Choi, Suh-hee
;
Cho, Meehee
;
Chiao Ling Yang
;
Tabari, …
- In:
International journal of hospitality management
101
(
2022
),
pp. 1-11
Persistent link: https://www.econbiz.de/10013271309
Saved in:
4
Subconscious influences on perceived cleanliness in hospitality settings
Magnini, Vincent P.
;
Zehrer, Anita
- In:
International journal of hospitality management
94
(
2021
),
pp. 1-7
Persistent link: https://www.econbiz.de/10012495126
Saved in:
5
How can the solo dining experience be enhanced? : focusing on perceived territoriality
Moon, Soyeon
;
Bonn, Mark Andrew
;
Cho, Meehee
- In:
International journal of hospitality management
88
(
2020
),
pp. 1-10
Persistent link: https://www.econbiz.de/10012293841
Saved in:
6
The impacts of descriptive food names on consumer impressions
Kim, Seontaik
;
Magnini, Vincent P.
- In:
International journal of hospitality management
88
(
2020
),
pp. 1-11
Persistent link: https://www.econbiz.de/10012293878
Saved in:
7
Restaurant purchasing skills and the impacts upon strategic purchasing and performance : the roles of supplier integration
Cho, Meehee
;
Bonn, Mark Andrew
;
Giunipero, Larry C.
; …
- In:
International journal of hospitality management
78
(
2019
),
pp. 293-303
Persistent link: https://www.econbiz.de/10012012768
Saved in:
8
The influences of restaurant menu font style, background color, and physical weight on consumers' perceptions
Magnini, Vincent P.
;
Kim, Seontaik
- In:
International journal of hospitality management
53
(
2016
),
pp. 42-48
Persistent link: https://www.econbiz.de/10011442998
Saved in:
9
A nonlinear approach to the congruence of perceived uncertainty and information sharing with suppliers : effects upon startup and established restaurants
Cho, Meehee
;
Bonn, Mark Andrew
;
Kang, Sora
- In:
International journal of hospitality management
58
(
2016
),
pp. 82-94
Persistent link: https://www.econbiz.de/10011581396
Saved in:
10
Wine attributes, perceived risk and online wine purchase intention : the cross-level interaction effects of website quality
Cho, Meehee
;
Bonn, Mark Andrew
;
Kang, Sora
- In:
International journal of hospitality management
43
(
2014
),
pp. 108-120
Persistent link: https://www.econbiz.de/10010427928
Saved in:
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