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~isPartOf:"International journal of hospitality management"
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International journal of hospitality management
NBER working paper series
116
NBER Working Paper
105
Working paper / National Bureau of Economic Research, Inc.
105
Journal of health economics
59
Discussion paper series / IZA
57
Applied economics
36
IZA Discussion Paper
34
Health economics
27
Journal of wine economics
22
Southern economic journal
19
Empirical economics : a journal of the Institute for Advanced Studies, Vienna, Austria
17
The European journal of health economics : HEPAC ; health economics in prevention and care
17
Economic inquiry : journal of the Western Economic Association International
16
Discussion paper / Department of Economics, The University of Western Australia
15
Contemporary economic policy : a journal of Western Economic Association International
14
Applied economics letters
13
Journal of business research : JBR
13
Review of Economics of the Household
13
The B.E. journal of economic analysis & policy
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CESifo working papers
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Discussion paper / Centre for Economic Policy Research
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International review of law and economics
10
Journal of public economics
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Working paper series
10
The review of economics and statistics
9
GLO discussion paper
8
Higher School of Economics Research Paper
8
International journal of wine business research : IJWBR
8
Studies on Russian economic development : the official journal of the Institute of Economic Forecasting, Russian Academy of Sciences
8
The American economic review
8
Discussion paper
7
Journal of marketing management : MM
7
Eastern economic journal
6
Economics of education review
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Health economics review
6
Journal of population economics
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ECONIS (ZBW)
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1
What happens to restaurant employees during times of distress? : a focus on separation strategies, emotional outcomes, and drinking behaviors
Hight, S. Kyle
;
Kitterlin-Lynch, Miranda
;
Cain, Lisa
; …
- In:
International journal of hospitality management
117
(
2024
),
pp. 1-10
Persistent link: https://www.econbiz.de/10014457842
Saved in:
2
Role stress and alcohol use on restaurant server's job satisfaction : which comes first?
Hight, S. Kyle
;
Park, Jeong-Yeol
- In:
International journal of hospitality management
76
(
2019
)
1
,
pp. 231-239
Persistent link: https://www.econbiz.de/10011981992
Saved in:
3
Alcohol and other drug use in Michelin-starred kitchen brigades
Giousmpasoglou, Charalampos
;
Brown, Lorraine
;
Cooper, John
- In:
International journal of hospitality management
70
(
2018
),
pp. 59-65
Persistent link: https://www.econbiz.de/10011825966
Saved in:
4
Wine : intrinsic attributes and consumers' drinking frequency, experience, and inolvement
Rahman, Imran
;
Reynolds, Dennis
- In:
International journal of hospitality management
44
(
2015
),
pp. 1-11
Persistent link: https://www.econbiz.de/10010500677
Saved in:
5
Self-selection and alcohol consumption
Borchgrevink, Carl P.
;
Borchgrevink, Henrik C.
- In:
International journal of hospitality management
33
(
2013
),
pp. 389-396
Persistent link: https://www.econbiz.de/10009746341
Saved in:
6
When enough is enough! : alcohol servers' refusal styles and key antecedents
Leo, Cheryl
- In:
International journal of hospitality management
35
(
2013
),
pp. 10-18
Persistent link: https://www.econbiz.de/10010225946
Saved in:
7
Alcohol-service liability : consequences of guest intoxication
Gursoy, Dogan
;
Chi, Christina G.
;
Rutherford, Denney G.
- In:
International journal of hospitality management
30
(
2011
)
3
,
pp. 714-724
Persistent link: https://www.econbiz.de/10009130533
Saved in:
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