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Deutschland
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Consumer behaviour
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Bio-Lebensmittel
2
Functional food
2
Funktionelle Lebensmittel
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Genetically modified product
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Spiller, Achim
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Bolten, Jan
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Claro-Riethmüller, Rodrigo
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Hartmann, Laura
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Kennerknecht, Raphael
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Lülfs-Baden, Frederike
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Menrad, Klaus
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Meyer-Höfer, Marie von
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Nielsen, Thea
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Nitzko, Sina
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Olea-Jaik, Evelyn
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Padilla-Bravo, Carlos Antonio
1
Rojas-Méndez, José I.
1
Schmitz, Peter Michael
1
Sherwani, Mehkar
1
Sparke, Kai
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Zadran, Habib Gul
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Journal of food products marketing
Wirtschaftsdienst : Zeitschrift für Wirtschaftspolitik
4,331
SpringerLink / Bücher
2,308
Europäische Hochschulschriften / 5
1,871
Ifo-Schnelldienst
1,722
DIW-Wochenbericht : Wirtschaft, Politik, Wissenschaft
1,553
Discussion paper series / IZA
1,482
Wirtschaft und Statistik : WISTA
1,353
Der Betrieb
1,327
WSI-Mitteilungen : Zeitschrift des Wirtschafts- und Sozialwissenschaftlichen Instituts der Hans-Böckler-Stiftung
1,266
Betriebs-Berater : BB
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ZEW discussion papers
877
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IZA Discussion Paper
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Die Bank
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Schmalenbachs Zeitschrift für betriebswirtschaftliche Forschung : ZfbF
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Aus Politik und Zeitgeschichte : APuZ
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Springer eBook Collection / Business and Economics
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Intereconomics : review of European economic policy
392
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387
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386
Verhandlungen des Deutschen Bundestages / Drucksachen
381
Energiewirtschaftliche Tagesfragen : et ; Zeitschrift für Energiewirtschaft, Recht, Technik und Umwelt
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ECONIS (ZBW)
8
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1
Determinants of Muslim consumers' Halal meat consumption : applying and extending the theory of planned behavior
Sherwani, Mehkar
;
Ali, Afzaal
;
Ali, Adnan
;
Hussain, Sikandar
- In:
Journal of food products marketing
24
(
2018
)
8
,
pp. 960-981
Persistent link: https://www.econbiz.de/10011965138
Saved in:
2
Segmentation of German consumers based on perceived dimensions of luxury food
Hartmann, Laura
;
Nitzko, Sina
;
Spiller, Achim
- In:
Journal of food products marketing
23
(
2017
)
7
,
pp. 733-768
Persistent link: https://www.econbiz.de/10011799754
Saved in:
3
Mature and emerging organic markets : modelling consumer attitude and behaviour with partial least square approach
Meyer-Höfer, Marie von
;
Olea-Jaik, Evelyn
; …
- In:
Journal of food products marketing
21
(
2015
)
6
,
pp. 626-653
Persistent link: https://www.econbiz.de/10011432360
Saved in:
4
Consumer buying behavior of genetically modified fries in Germany
Nielsen, Thea
- In:
Journal of food products marketing
19
(
2013
)
1
,
pp. 41-53
Persistent link: https://www.econbiz.de/10009726529
Saved in:
5
Acceptance of genetically modified foods with health benefits : a study in Germany
Rojas-Méndez, José I.
;
Ahmed, Sadrudin A.
; …
- In:
Journal of food products marketing
18
(
2012
)
3
,
pp. 200-221
Persistent link: https://www.econbiz.de/10009553003
Saved in:
6
Examining the determinants of olive oil demand in nonproducing countries : evidence from Germany and the UK
Kavallari, Aikaterini
;
Maas, Sarah
;
Schmitz, Peter Michael
- In:
Journal of food products marketing
17
(
2011
)
2/3
,
pp. 355-372
Persistent link: https://www.econbiz.de/10009130164
Saved in:
7
Cross-European and functional food-related consumer segmentation for new product development
Sparke, Kai
;
Menrad, Klaus
- In:
Journal of food products marketing
15
(
2009
)
3
,
pp. 213-230
Persistent link: https://www.econbiz.de/10003882707
Saved in:
8
Perspectives of small retailers in the organic market : customer satisfaction and customer enthusiasm
Lülfs-Baden, Frederike
;
Bolten, Jan
;
Kennerknecht, Raphael
- In:
Journal of food products marketing
15
(
2009
)
3
,
pp. 267-282
Persistent link: https://www.econbiz.de/10003882711
Saved in:
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