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~isPartOf:"Journal of hospitality & tourism research : JHTR ; the professional journal of the Council on Hotel, Restaurant, and Institutional Education"
~isPartOf:"The service industries journal"
~language:"eng"
~person:"Kang, Jee-Won"
~person:"Law, Rob"
~person:"Madanoglu, Melih"
~person:"Sharma, Amit"
~subject:"Restaurant industry"
~type_genre:"Article in journal"
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Restaurant industry
Consumer behaviour
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Gastronomie
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Customer satisfaction
4
Kundenzufriedenheit
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Theory
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Kang, Jee-Won
Law, Rob
Madanoglu, Melih
Sharma, Amit
Ok, Chihyung
6
Kim, Wansoo
5
Brewster, Zachary W.
3
Canter, Deborah D.
3
Guéguen, Nicolas
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Han, Heesup
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Jacob, Céline
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Jang, Soocheong
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Kim, Eojina
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Lynn, Michael
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Magnini, Vincent P.
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Mathe, Kimberly
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Cho, Seonghee
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Hanks, Lydia
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Harrington, Robert J.
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Hyun, Sunghyup Sean
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Johanson, Misty
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Kim, Seontaik
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Lee, Kyuho
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Line, Nathaniel D.
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Lu, Lu
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Mattila, Anna S.
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Mayer, Karl
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Ottenbacher, Michael C.
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Shea, Linda J.
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Singh, Amrik
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Journal of hospitality & tourism research : JHTR ; the professional journal of the Council on Hotel, Restaurant, and Institutional Education
The service industries journal
International journal of hospitality management
7
International journal of contemporary hospitality management
4
Food policy : economics planning and politics of food and agriculture
1
International journal of revenue management : IJRM
1
Journal of hospitality marketing & management
1
Journal of retailing
1
Service business
1
The Cornell hospitality quarterly
1
The journal of hospitality financial management : journal of the Association of Hospitality Financial Management Educators
1
The journal of services marketing
1
Tourism economics : the business and finance of tourism and recreation
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ECONIS (ZBW)
6
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1
Role of signals in consumers' economic valuation of restaurant choices
Lin, Michael S.
;
Sharma, Amit
;
Ouyang, Yuxia
- In:
Journal of hospitality & tourism research : JHTR ; the …
44
(
2020
)
7
,
pp. 1080-1100
Persistent link: https://www.econbiz.de/10012259627
Saved in:
2
CEO overconfidence and the effects of equity-based compensation on strategic risk-taking in the U.S. restaurant industry
Seo, Kwanglim
;
Sharma, Amit
- In:
Journal of hospitality & tourism research : JHTR ; the …
42
(
2018
)
2
,
pp. 224-259
Persistent link: https://www.econbiz.de/10011912174
Saved in:
3
The effect of corporate social responsibility on brand equity and the moderating role of ethical consumerism : the case of Starbucks
Kang, Jee-Won
;
Namkung, Young
- In:
Journal of hospitality & tourism research : JHTR ; the …
42
(
2018
)
7
,
pp. 1130-1151
Persistent link: https://www.econbiz.de/10011922309
Saved in:
4
Restaurant information sharing on social networking sites : do network externalities matter?
Kang, Jee-Won
;
Namkung, Young
- In:
Journal of hospitality & tourism research : JHTR ; the …
40
(
2016
)
6
,
pp. 739-763
Persistent link: https://www.econbiz.de/10011559825
Saved in:
5
Does franchising pay? : evidence from the restaurant industry
Madanoglu, Melih
;
Lee, Kyuho
;
Castrogiovanni, Gary J.
- In:
The service industries journal
33
(
2013
)
11
,
pp. 1003-1025
Persistent link: https://www.econbiz.de/10009793505
Saved in:
6
Risk-return analysis of fast-food versus casual-dining restaurants : who moved my cheeseburger?
Madanoglu, Melih
;
Lee, Kyuho
;
Kwansa, Francis A.
- In:
Journal of hospitality & tourism research : JHTR ; the …
32
(
2008
)
3
,
pp. 327-341
Persistent link: https://www.econbiz.de/10003747981
Saved in:
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