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~isPartOf:"Università degli studi di Udine, Dipartimento di scienze economiche e statistiche"
~isPartOf:"Working papers"
~subject:"Fleischmarkt"
~subject:"Wettbewerb"
~type_genre:"Conference proceedings"
~type_genre:"Working Paper"
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Sustainable diets and meat consumption : consumers' preferences towards cultured meat
Carzedda, Matteo
;
Troiano, Stefania
-
2021
Persistent link: https://www.econbiz.de/10012615880
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Patterns of red and processed meat consumption across generations : a shift from the traditional Mediterranean diet
Di Novi, Cinzia
;
Marenzi, Anna
;
Zantonio, Francesca
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2021
Persistent link: https://www.econbiz.de/10012498837
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