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~language:"eng"
~person:"Anderson, Stephanie"
~person:"Grunert, Klaus G."
~person:"Troegel, Thomas"
~type_genre:"Aufsatz im Buch"
~type_genre:"Mehrbändiges Werk"
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Food consumption
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Anderson, Stephanie
Grunert, Klaus G.
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Food, people and society : a european perspective of consumer's food choices ; with 63 tables
1
New developments and approaches in consumer behavior research
1
Research handbook on ethical consumption : contemporary research in responsible and sustainable consumer behaviour
1
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ECONIS (ZBW)
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Approaching the ethics of sustainability in an area of deprivation
Traill, Helen
;
Shaw, Deirdre
;
Anderson, Stephanie
; …
- In:
Research handbook on ethical consumption : contemporary …
,
(pp. 174-189)
.
2023
Persistent link: https://www.econbiz.de/10014330866
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2
Food-related lifestyle : a segmentation approach to European food consumers
Grunert, Klaus G.
(
contributor
)
- In:
Food, people and society : a european perspective of …
,
(pp. 211-230)
.
2001
Persistent link: https://www.econbiz.de/10001617384
Saved in:
3
Food-related lifestyle in France and Germany
Grunert, Klaus G.
- In:
New developments and approaches in consumer behavior …
,
(pp. 1-14)
.
1998
Persistent link: https://www.econbiz.de/10001299801
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