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~language:"eng"
~person:"Capps, Oral"
~person:"Lampi, Elina"
~person:"Rhoades, E. L."
~person:"Schattke, Hedda"
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Fleischwirtschaft
12
Meat industry
12
Fleisch
7
Meat
7
Consumer behaviour
4
Konsumentenverhalten
4
Offenbarte Präferenzen
4
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meat substitutes
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stated preferences
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1986-1987
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Advertising
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Capps, Oral
Lampi, Elina
Rhoades, E. L.
Schattke, Hedda
Koontz, Stephen R.
10
Ollinger, Michael
10
Azzam, Azzeddine M.
9
Treich, Nicolas
9
Wohlgenant, Michael K.
8
Vukina, Tomislav
7
Chetroiu, Rodica
6
Lusk, Jayson L.
6
Morgan, Q. Martin
6
Morrison, Catherine J.
6
Tonsor, Glynn T.
6
Ward, Clement E.
6
Bishop, Dwight R.
5
Brown, Colin G.
5
Carlsson, Frederik
5
MacDonald, James Michael
5
Unnevehr, Laurian J.
5
Artz, Georgeanne M.
4
Dobbins, Claude E.
4
Fousekis, Panajiotis
4
Goddard, Ellen
4
Griffith, Garry Richard
4
Kataria, Mitesh
4
Kleindorfer, Paul R.
4
Leegomonchai, Porametr
4
Muth, Mary K.
4
Schulz, Lee L.
4
Strandskov, Jesper
4
Waldron, Scott A.
4
Boyabatli, Onur
3
Brorsen, B. Wade
3
Delgado, Pablo
3
Diez-Vial, Isabel
3
Díez-Vial, Isabel
3
Emel, Jody
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French, Joseph J.
3
García, Philip
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Ecological economics : the transdisciplinary journal of the International Society for Ecological Economics
2
Working papers in economics
2
[Studies in business administration
2
Agribusiness : an internat. journal
1
American journal of agricultural economics
1
IFPRI discussion paper
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Studies in the Packing Industry
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ECONIS (ZBW)
12
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1
How much does it take? : willingness to switch to meat substitutes
Carlsson, Frederik
;
Kataria, Mitesh
;
Lampi, Elina
-
2021
Persistent link: https://www.econbiz.de/10012436630
Saved in:
2
Sustainable food : can food labels make consumers switch to meat substitutes?
Carlsson, Frederik
;
Kataria, Mitesh
;
Lampi, Elina
-
2021
Persistent link: https://www.econbiz.de/10012816588
Saved in:
3
How much does it take? : willingness to switch to meat substitutes
Carlsson, Fredrik
;
Kataria, Mitesh
;
Lampi, Elina
- In:
Ecological economics : the transdisciplinary journal of …
193
(
2022
),
pp. 1-10
Persistent link: https://www.econbiz.de/10013410888
Saved in:
4
Sustainable food : can information from food labels make consumers switch to meat substitutes?
Carlsson, Frederik
;
Kataria, Mitesh
;
Lampi, Elina
- In:
Ecological economics : the transdisciplinary journal of …
201
(
2022
),
pp. 1-11
Persistent link: https://www.econbiz.de/10013503771
Saved in:
5
Do marketing margins change with food scares? : examining the effects of food recalls and disease outbreaks in the US red meat industry
Hernandez, Manuel A.
;
Colin-Castillo, Sergio
;
Capps, Oral
-
2011
Persistent link: https://www.econbiz.de/10009302076
Saved in:
6
Do marketing margins change with food scares? : examining the effects of food recalls and disease outbreaks in the US red meat industry
Capps, Oral
;
Colin-Castillo, Sergio
;
Hernandez, Manuel A.
- In:
Agribusiness : an internat. journal
29
(
2013
)
4
,
pp. 426-454
Persistent link: https://www.econbiz.de/10010248425
Saved in:
7
Utilizing scanner data to estimate retail demand functions for meat products
Capps, Oral
- In:
American journal of agricultural economics
71
(
1989
)
3
,
pp. 750-760
Persistent link: https://www.econbiz.de/10001068513
Saved in:
8
Studies in the packing industry : The Univ. of Chicago and the Institute of American Meat Packers in co-operation
Rhoades, E. L.
-
1936
Persistent link: https://www.econbiz.de/10011332137
Saved in:
9
Advertising of meats by chain grocery companies : 1. methods, 2. prices
Rhoades, E. L.
-
1930
Persistent link: https://www.econbiz.de/10002693358
Saved in:
10
Chain stores and the independent meat retailer
Rhoades, E. L.
-
1929
Persistent link: https://www.econbiz.de/10002693394
Saved in:
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