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~language:"eng"
~person:"Fahlbeck, Erik"
~person:"Olliff, Martin T."
~subject:"Food processing occupations"
~subject:"Frauen"
~subject:"Landwirtschaft"
~type_genre:"Article in journal"
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Essays in economic and business history : the journal of the Economic and Business History Society
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Les amies d'escoffier and the post-depression labor market for chefs de cuisine in America
Olliff, Martin T.
- In:
Essays in economic and business history : the journal …
19
(
2001
),
pp. 179-193
Persistent link: https://www.econbiz.de/10001596501
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