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~language:"eng"
~person:"Farès, M'hand"
~person:"Lampi, Elina"
~person:"Lusk, Jayson L."
~subject:"France"
~subject:"Genetically modified product"
~subject:"Sweden"
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France
Genetically modified product
Sweden
Product labelling
25
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25
Consumer behaviour
19
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19
Willingness to pay
15
Zahlungsbereitschaftsanalyse
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labels
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Farès, M'hand
Lampi, Elina
Lusk, Jayson L.
Nayga, Rodolfo M.
8
Nordström, Jonas
7
Gao, Zhifeng
6
Thunström, Linda
6
Carlsson, Frederik
5
Huffman, Wallace E.
5
Lapan, Harvey E.
5
Wesseler, Justus
5
Giannakas, Kōnstantinos
4
Hu, Wuyang
4
Kataria, Mitesh
4
Marette, Stéphan
4
Moschini, Giancarlo
4
Nielsen, Chantal Pohl
4
Scatasta, Sara
4
Anderson, Kym
3
Bovay, John
3
Caputo, Vincenzina
3
Costanigro, Marco
3
Dannenberg, Astrid
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Fernández Díez, M. Carmen
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Grebitus, Carola
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Jinji, Naoto
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Kaiser, Harry M.
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McCluskey, Jill J.
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Sturm, Bodo
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Vecchio, Riccardo
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Agnoli, Lara
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Alston, Julian Mark
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Annunziata, Azzurra
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Bernauer, Thomas
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Bharadwaj, Sundar G.
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Food policy : economics planning and politics of food and agriculture
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Journal of agricultural and resource economics : JARE ; the journal of the Western Agricultural Economics Association
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ECONIS (ZBW)
15
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1
Can a sustainability facts label reduce the halo surrounding organic labels?
Neuhofer, Zachary T.
;
Lusk, Jayson L.
;
Villas-Boas, Sofia
- In:
Applied economic perspectives and policy
45
(
2023
)
4
,
pp. 2204-2234
Persistent link: https://www.econbiz.de/10014439844
Saved in:
2
Decomposing the value of food labels on chicken
Neuhofer, Zachary T.
;
Lusk, Jayson L.
- In:
Journal of agricultural and applied economics : JAEE
53
(
2021
)
2
,
pp. 229-245
Persistent link: https://www.econbiz.de/10012607309
Saved in:
3
Sustainable food : can food labels make consumers switch to meat substitutes?
Carlsson, Frederik
;
Kataria, Mitesh
;
Lampi, Elina
-
2021
Persistent link: https://www.econbiz.de/10012816588
Saved in:
4
Food labels : how consumers value moral, environmental, and health aspects of meat consumption
Carlsson, Frederik
;
Kataria, Mitesh
;
Lampi, Elina
; …
-
2020
Persistent link: https://www.econbiz.de/10012435635
Saved in:
5
Red, yellow, or green? : do consumers' choices of food products depend on the label design?
Carlsson, Frederik
;
Kataria, Mitesh
;
Lampi, Elina
; …
- In:
European review of agricultural economics
49
(
2022
)
5
,
pp. 1005-1026
Persistent link: https://www.econbiz.de/10013459889
Saved in:
6
Sustainable food : can information from food labels make consumers switch to meat substitutes?
Carlsson, Frederik
;
Kataria, Mitesh
;
Lampi, Elina
- In:
Ecological economics : the transdisciplinary journal of …
201
(
2022
),
pp. 1-11
Persistent link: https://www.econbiz.de/10013503771
Saved in:
7
Impact of hormone use perceptions on consumer meat preferences
Yang, Ruoye
;
Raper, Kellie Curry
;
Lusk, Jayson L.
- In:
Journal of agricultural and resource economics : JARE ; …
45
(
2020
)
1
,
pp. 107-123
Persistent link: https://www.econbiz.de/10012428266
Saved in:
8
Consumer willingness to pay for redundant food labels
Wilson, Lacey
;
Lusk, Jayson L.
- In:
Food policy : economics planning and politics of food …
97
(
2020
),
pp. 1-14
Persistent link: https://www.econbiz.de/10012590366
Saved in:
9
Is there complementarity between labels and brands? : evidence from small French co-operatives
Farès, M'hand
;
Raza, Saqlain
;
Thomas, Alban
-
2015
-
Revised version: January 2015
Persistent link: https://www.econbiz.de/10012267644
Saved in:
10
Is there complementarity between certified labels and brands? : evidence from small French cooperatives
Farès, M'hand
;
Raza, Saqlain
;
Thomas, Alban
- In:
Review of industrial organization : RIO
53
(
2018
)
2
,
pp. 367-395
Persistent link: https://www.econbiz.de/10012008120
Saved in:
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