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~language:"eng"
~person:"Jayaraman, Sarumathi"
~subject:"Job performance"
~subject:"Managers"
~subject:"Restaurant industry"
~subject:"Tourism industry"
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Jayaraman, Sarumathi
Karatepe, Osman M.
25
Brewster, Zachary W.
3
Bufquin, Diego
3
Chen, Han
3
Cuffy, Violet V.
3
Dedeoğlu, Bekir Bora
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Gursoy, Dogan
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Guéguen, Nicolas
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Han, Heesup
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Jacob, Céline
3
Kim, Wansoo
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Lee, JungHoon
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3
Ok, Chihyung
3
Papageorgiou, Georgios C.
3
Park, Jeong-Yeol
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Tan, Tom Fangyun
3
Airey, David
2
Ali, Faizan
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Barman, Panchanan
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2
Burke, Ronald J.
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Cain, Lisa
2
Cho, Meehee
2
Cho, Seonghee
2
Chuang, Ning-kuang
2
Daskin, Mustafa
2
DiPietro, Robin B.
2
Even, William E.
2
Foroudi, Pantea
2
Gergaud, Olivier
2
Grobelna, Aleksandra
2
Gunnar Þór Jóhannesson
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Forked : a new standard for American dining
Jayaraman, Sarumathi
-
2016
-
First edition
Persistent link: https://www.econbiz.de/10011445106
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2
Behind the kitchen door
Jayaraman, Sarumathi
-
2013
Persistent link: https://www.econbiz.de/10009741519
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3
Behind the kitchen door
Jayaraman, Sarumathi
-
2013
-
Online-Ausg.
Persistent link: https://www.econbiz.de/10012683304
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