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~language:"eng"
~subject:"Konsumentenverhalten"
~subject:"Meat"
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Search: subject_exact:"Frozen fish"
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National Seminar on Post-Harvest Losses of Durable Crops, Fish and Meat and Their Remedies <1986, Cape Coast>
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Proceedings from the annual meetings of the American Agricultural Economics Association
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Research handbook on ethical consumption : contemporary research in responsible and sustainable consumer behaviour
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ECONIS (ZBW)
72
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21
Consumers' willingness to pay for sustainable seafood made in Europe
Zander, Katrin
;
Feucht, Yvonne
- In:
Journal of international food & agribusiness marketing …
30
(
2018
)
3
,
pp. 251-275
Persistent link: https://www.econbiz.de/10011965908
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22
Customers' perception of fish fast-casual restaurants
Castellini, Alessandra
;
Samoggia, Antonella
- In:
Journal of food products marketing
24
(
2018
)
3
,
pp. 348-371
Persistent link: https://www.econbiz.de/10011880360
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23
Consumer demand for frozen seafood product categories in the United States
Surathkal, Prasanna
;
Dey, Madan M.
;
Engle, Carole
; …
- In:
Aquaculture economics & management : official journal …
21
(
2017
)
1
,
pp. 9-24
Persistent link: https://www.econbiz.de/10011714834
Saved in:
24
Comparing fish to meat : perceived qualities by food lifestyle segments
Torrissen, Jonas K.
;
Onozaka, Yuko
- In:
Aquaculture economics & management : official journal …
21
(
2017
)
1
,
pp. 44-70
Persistent link: https://www.econbiz.de/10011714843
Saved in:
25
The barriers and drivers of seafood consumption in Australia : a narrative literature review
Christenson, Julia K.
;
O'Kane, Gabrielle M.
;
Farmery, …
- In:
International journal of consumer studies
41
(
2017
)
3
,
pp. 299-311
Persistent link: https://www.econbiz.de/10011708081
Saved in:
26
Fish consumers : environmental attitudes and purchasing behavior
Smith, Sylvia
;
Varble, Sarah
;
Secchi, Silvia
- In:
Journal of food products marketing
23
(
2017
)
3
,
pp. 267-282
Persistent link: https://www.econbiz.de/10011708201
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27
Characteristics of demand structure and preferences for wild and farmed seafood in Germany : an application of QUAIDS modeling with correction for sample selection
Bronnmann, Julia
;
Loy, Jens-Peter
;
Schroeder, Karen J.
- In:
Marine resource economics
31
(
2016
)
3
,
pp. 281-300
Persistent link: https://www.econbiz.de/10011561812
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28
Meat and fish consumption patterns in Saudi Arabia
Selvanathan, Saroja
;
Selvanathan, Eliyathamby Antony
; …
- In:
Applied economics
48
(
2016
)
4/6
,
pp. 446-460
Persistent link: https://www.econbiz.de/10011412876
Saved in:
29
Exploring demand determinants and consumption behaviour in Ethiopia's fish value chain
Alemu, Abebe Ejigu
;
Adesina, Jimi O.
- In:
African journal of business and economic research : AJBER
11
(
2016
)
2/3
,
pp. 83-101
Persistent link: https://www.econbiz.de/10011656246
Saved in:
30
Consumer cohorts and demand elasticities
Gustavsen, Geir Wæhler
- In:
European review of agricultural economics : ERAE
42
(
2015
)
2
,
pp. 217-237
Persistent link: https://www.econbiz.de/10011279782
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