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~person:"Andrews, Margaret S."
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Andrews, Margaret S.
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Can Food Stamps Do More to Improve Food Choices? An Economic Perspective--Making Healthy Food Choices Easier: Ideas From
Behavioral
Economics
Mancino, Lisa
;
Andrews, Margaret S.
-
Economic Research Service, Department of Agriculture
-
2007
behavioral
economics
suggest innovative, low-cost ways to improve the diet quality of food stamp participants without restricting …
Persistent link: https://www.econbiz.de/10008509148
Saved in:
2
Can Food Stamps Do More to Improve Food Choices? An Economic Perspective
Guthrie, Joanne F.
;
Andrews, Margaret S.
;
Frazao, Elizabeth
-
Economic Research Service, Department of Agriculture
-
2007
education and potential strategies drawn from
behavioral
economics
literature. Meaningful improvements in the diets of food …
Persistent link: https://www.econbiz.de/10008509150
Saved in:
3
Can Food Stamps Do More to Improve Food Choices? An Economic Perspective-Food Spending Patterns of Low-Income Households: Will Increasing Purchasing Power Result in Healthier Food...
Frazao, Elizabeth
;
Andrews, Margaret S.
;
Smallwood, David M.
-
Economic Research Service, Department of Agriculture
-
2007
The Food Stamp Program provides benefits that low-income households can use to purchase food in grocery stores. The rise in obesity has raised the question of whether food stamp participants would purchase more healthy foods, such as fruits and vegetables, if food stamp benefits were higher....
Persistent link: https://www.econbiz.de/10008509151
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