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~person:"Anklam, Elke"
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Anklam, Elke
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Umgang mit dem Problem der Erdnuss-Allergie in der Lebensmittelverarbeitung
Poms, Roland E.
;
Amadò, Renato
;
Anklam, Elke
- In:
Deutsche Lebensmittel-Rundschau : DLR ; Analytik, …
101
(
2005
)
7
,
pp. 293-300
Persistent link: https://www.econbiz.de/10007780632
Saved in:
2
Implementing EU food legislation: the need for scientific and technical support : Minutes and results of the Meeting on Food Safety and Quality ; Ispra, 3 - 4 December 2001 ; [Meet...
Sobotova, Lubica
(
contributor
);
Stroka, Joerg
(
contributor
); …
-
2002
Persistent link: https://www.econbiz.de/10001690125
Saved in:
3
Verbesserung des Verbraucherschutzes durch Unterstützung der Lebensmittelkontrolle
Anklam, Elke
;
Gilbert, John
- In:
The IPTS report / Deutsche Ausgabe
(
1998
),
pp. 10-16 - 1998,Dezember = 29
Persistent link: https://www.econbiz.de/10001439680
Saved in:
4
Verbesserung des Verbraucherschutzes durch Unterstuetzung der Lebensmittelkontrolle
Anklam, Elke
;
Gilbert, John
- In:
The IPTS report / Deutsche Ausgabe
(
1998
)
30
,
pp. 10-16
Persistent link: https://www.econbiz.de/10006053142
Saved in:
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