//--> //--> //--> //-->
Toggle navigation
Logout
Change account settings
EN
DE
ES
FR
A-Z
Beta
About EconBiz
News
Thesaurus (STW)
Research Skills
Help
EN
DE
ES
FR
My account
Logout
Change account settings
Login
Publications
Events
Your search terms
Search
Retain my current filters
~person:"Bonn, Mark Andrew"
~person:"Hanks, Lydia"
~person:"Hwang, Johye"
Search options
All Fields
Title
Exact title
Subject
Author
Institution
ISBN/ISSN
Published in...
Publisher
Open Access only
Advanced
Search history
My EconBiz
Favorites
Loans
Reservations
Fines
You are here:
Home
Search: subject:"restaurant industry"
Narrow search
Delete all filters
| 3 applied filters
Year of publication
From:
To:
Subject
All
Gastronomie
33
Restaurant industry
33
Consumer behaviour
22
Konsumentenverhalten
22
Dienstleistungsqualität
13
Service quality
13
Customer satisfaction
5
Kundenzufriedenheit
5
Restaurants
5
Beziehungsmarketing
4
Relationship marketing
4
Social servicescape
4
Capacity planning
3
Emotion
3
Firm performance
3
Internet marketing
3
Kapazitätsplanung
3
Lieferantenmanagement
3
Online-Marketing
3
Simulation
3
Supplier relationship management
3
Theory
3
Unternehmenserfolg
3
Viral marketing
3
Virales Marketing
3
restaurants
3
Business start-up
2
Corporate Social Responsibility
2
Corporate social responsibility
2
Dauer
2
Dienstleistungsberufe
2
Duration
2
Food
2
Food safety
2
Information processing theory
2
Innovation
2
Lebensmittel
2
Lebensmittelsicherheit
2
Lieferkette
2
Restaurant performance
2
more ...
less ...
Online availability
All
Undetermined
24
Type of publication
All
Article
33
Type of publication (narrower categories)
All
Article in journal
33
Aufsatz in Zeitschrift
33
Language
All
English
33
Author
All
Bonn, Mark Andrew
Hanks, Lydia
Hwang, Johye
Jang, Soocheong
68
Lee, Seoki
46
Luca, Michael
28
DiPietro, Robin B.
24
Mattila, Anna S.
21
Han, Heesup
20
Line, Nathaniel D.
19
Jin, Ginger Zhe
18
Kim, Woo Gon
16
Krueger, Alan B.
16
Kim, Jong-Hyeong
15
Cho, Meehee
14
Guéguen, Nicolas
14
Hänssler, Karl Heinz
14
Jacob, Céline
14
Koh, Yoon
14
Lynn, Michael
14
Hyun, Sunghyup Sean
12
Lee, Jungmin
12
Ryu, Kisang
12
Sharma, Amit
12
Song, Hanqun
12
Bruwer, Johan
11
Campbell, Jeffrey R.
11
Gautier, Erwan
11
Hua, Nan
11
Alonso, Abel Duarte
10
Brewster, Zachary W.
10
Kim, Eojina
10
Kim, Seongseop
10
Kimes, Sheryl E.
10
Lee, Kyuho
10
Namkung, Young
10
Park, Kwangmin
10
Qu, Hailin
10
Susskind, Alex
10
Tang, Liang
10
more ...
less ...
Published in...
All
International journal of hospitality management
20
International journal of contemporary hospitality management
3
Journal of hospitality & tourism research : JHTR ; the professional journal of the Council on Hotel, Restaurant, and Institutional Education
3
Journal of hospitality marketing & management
2
The Cornell hospitality quarterly
2
European journal of operational research : EJOR
1
Industry and innovation
1
Journal of hospitality and tourism insights
1
more ...
less ...
Source
All
ECONIS (ZBW)
33
Showing
1
-
10
of
33
Sort
relevance
articles prioritized
date (newest first)
date (oldest first)
1
Assigning credit and blame : how delivery services affect restaurant EWOM
Line, Nathaniel D.
;
Hanks, Lydia
;
Dogru, Tarik
;
Lu, Lu
- In:
International journal of hospitality management
117
(
2024
),
pp. 1-10
Persistent link: https://www.econbiz.de/10014457824
Saved in:
2
Who is an evangelist? : food tourists' positive and negative eWOM behavior
Kim, Jin-Young
;
Hwang, Johye
- In:
International journal of contemporary hospitality management
34
(
2022
)
2
,
pp. 555-577
Persistent link: https://www.econbiz.de/10013164477
Saved in:
3
Expanding the methodological approach to the social servicescape : moving from measurement to manipulation
Hanks, Lydia
;
Line, Nathaniel D.
;
Zhang, Lu
- In:
The Cornell hospitality quarterly
62
(
2021
)
1
,
pp. 157-168
Persistent link: https://www.econbiz.de/10012426047
Saved in:
4
Supplier selection and partnerships : effects upon restaurant operational and strategic benefits and performance
Cho, Meehee
;
Bonn, Mark Andrew
;
Giunipero, Larry C.
; …
- In:
International journal of hospitality management
94
(
2021
),
pp. 1-11
Persistent link: https://www.econbiz.de/10012495067
Saved in:
5
Examining risk-reduction behavior toward water quality among restaurant guests
Cho, Meehee
;
Bonn, Mark Andrew
;
Li, Jun
- In:
The Cornell hospitality quarterly
61
(
2020
)
3
,
pp. 255-270
Persistent link: https://www.econbiz.de/10012259282
Saved in:
6
Innovation ambidexterity : balancing exploitation and exploration for startup and established restaurants and impacts upon performance
Cho, Meehee
;
Bonn, Mark Andrew
;
Han, Su-Jin
- In:
Industry and innovation
27
(
2020
)
4
,
pp. 340-362
Persistent link: https://www.econbiz.de/10012286788
Saved in:
7
How can the solo dining experience be enhanced? : focusing on perceived territoriality
Moon, Soyeon
;
Bonn, Mark Andrew
;
Cho, Meehee
- In:
International journal of hospitality management
88
(
2020
),
pp. 1-10
Persistent link: https://www.econbiz.de/10012293841
Saved in:
8
Enhancing ethnic restaurant visits and reducing risk perception : the effect of information and protection motivation
Lee, Jee Hye
;
Mustapha, Azlin
;
Hwang, Johye
- In:
Journal of hospitality and tourism insights
2
(
2019
)
4
,
pp. 341-357
Persistent link: https://www.econbiz.de/10012131586
Saved in:
9
Restaurant purchasing skills and the impacts upon strategic purchasing and performance : the roles of supplier integration
Cho, Meehee
;
Bonn, Mark Andrew
;
Giunipero, Larry C.
; …
- In:
International journal of hospitality management
78
(
2019
),
pp. 293-303
Persistent link: https://www.econbiz.de/10012012768
Saved in:
10
Boredom-induced switching behavior in the
restaurant
industry
: the mediating role of attachment
Line, Nathaniel D.
;
Hanks, Lydia
- In:
Journal of hospitality & tourism research : JHTR ; the …
43
(
2019
)
1
,
pp. 101-119
Persistent link: https://www.econbiz.de/10011997142
Saved in:
1
2
3
4
Next
Last
Results per page
10
25
50
100
250
A service of the
zbw
×
Loading...
//-->