Gervais, J.P.; Bonroy, O.; Couture, S. - Laboratoire d'Économie Appliquée de Grenoble, … - 2007
Cost functions of three Canadian food processing sectors (meat, bakery and dairy) are estimated using provincial data. A translog functional form is used and the concavity property of the cost function is imposed locally. The Morishima substitution elasticities and scale elasticities are...