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~person:"Burton, Scot"
~person:"Gao, Zhifeng"
~person:"Malone, Trey"
~subject:"Aquaculture"
~subject:"Produktinformation"
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Aquaculture
Produktinformation
Product labelling
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Burton, Scot
Gao, Zhifeng
Malone, Trey
Howlett, Elizabeth
5
Cawley, John H.
4
Kees, Jeremy
4
Newman, Christopher L.
4
Susskind, Alex
4
Willage, Barton
4
Grunert, Klaus G.
3
Hui, Xiang
3
Kim, Eojina
3
Lüdeke, Andreas
3
Mostafa, Mohamed M.
3
Saeedi, Maryam
3
Spagnolo, Giancarlo
3
Andrews, J. Craig
2
Arbatskaya, Maria
2
Aslam, Maria Vyshnya
2
Barratt, Daniel
2
Berry, Christopher
2
Endres, Alfred
2
Fraser, Iain M.
2
Ham, Sunny
2
Kaiser, Harry M.
2
Koessler, Frédéric
2
Ku, Hsuan-Hsuan
2
Lowe, Ben
2
Monteiro, Diogo M. Souza
2
Møgelvang-Hansen, Peter
2
Nayga, Rodolfo M.
2
Netemeyer, Richard G.
2
Skreta, Basilikē
2
Sørensen, Henrik Selsøe
2
Tadelis, Steven
2
Van der Merwe, Daleen
2
Variyam, Jayachandran N.
2
Werle, Carolina O. C.
2
Wills, Josephine M.
2
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1
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Journal of retailing
3
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1
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1
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1
Journal of consumer research : JCR ; an interdisciplinary bimonthly
1
Journal of public policy & marketing
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Journal of public policy & marketing : JPP & M ; an annual publ. of the Division of Research, Graduate School of Business Administration, University of Michigan
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ECONIS (ZBW)
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1
A Meta-Regression analysis of consumer willingness to pay for aquaculture products
Smetana, Kerri
;
Melstrom, Richard T.
;
Malone, Trey
- In:
Journal of agricultural and applied economics : JAEE
54
(
2022
)
3
,
pp. 480-495
Persistent link: https://www.econbiz.de/10013429112
Saved in:
2
What consumers actually know : the role of objective nutrition knowledge in processing stop sign and traffic light front-of-pack nutrition labels
Andrews, J. Craig
;
Netemeyer, Richard G.
;
Burton, Scot
; …
- In:
Journal of business research : JBR
128
(
2021
),
pp. 140-155
Persistent link: https://www.econbiz.de/10012494446
Saved in:
3
Understanding the calorie labeling paradox in chain restaurants : why menu calorie labeling alone may not affect average calories ordered
Berry, Christopher R.
;
Burton, Scot
;
Howlett, Elizabeth
; …
- In:
Journal of public policy & marketing
38
(
2019
)
2
,
pp. 192-213
Persistent link: https://www.econbiz.de/10012534228
Saved in:
4
How will mandatory labeling of genetically modified food nudge consumer decision-making?
McFadden, Brandon R.
;
Malone, Trey
- In:
Journal of behavioral and experimental economics
77
(
2018
),
pp. 186-194
Persistent link: https://www.econbiz.de/10012038610
Saved in:
5
The effects of voluntary versus mandatory menu calorie labeling on consumers’ retailer-related responses
Berry, Christopher
;
Burton, Scot
;
Howlett, Elizabeth
- In:
Journal of retailing
94
(
2018
)
1
,
pp. 73-88
Persistent link: https://www.econbiz.de/10011833471
Saved in:
6
Marketers' use of alternative front-of-package nutrition symbols : an examination of effects on product evaluations
Newman, Christopher L.
;
Burton, Scot
;
Andrews, J. Craig
; …
- In:
Journal of the Academy of Marketing Science
46
(
2018
)
3
,
pp. 453-476
Persistent link: https://www.econbiz.de/10011879700
Saved in:
7
Effects of objective and evaluative front-of-package cues on food evaluation and choice : the moderating influence of comparative and noncomparative processing contexts
Newman, Christopher L.
;
Howlett, Elizabeth
;
Burton, Scot
- In:
Journal of consumer research : JCR ; an …
42
(
2015/2016
)
5
,
pp. 749-766
Persistent link: https://www.econbiz.de/10011435777
Saved in:
8
A COOL effect : the direct and indirect impact of country-of-origin disclosures on purchase intentions for retail food products
Berry, Christopher
;
Mukherjee, Amaradri
;
Burton, Scot
; …
- In:
Journal of retailing
91
(
2015
)
3
,
pp. 533-542
Persistent link: https://www.econbiz.de/10011377082
Saved in:
9
Shopper response to front-of-package nutrition labeling programs : potential consumer and retail store benefits
Newman, Christopher L.
;
Howlett, Elizabeth
;
Burton, Scot
- In:
Journal of retailing
90
(
2014
)
1
,
pp. 13-26
Persistent link: https://www.econbiz.de/10010359956
Saved in:
10
Flies in the ointment? : addressing potential impediments to population-based health benefits of restaurant menu labeling initiatives
Burton, Scot
;
Kees, Jeremy
- In:
Journal of public policy & marketing : JPP & M ; an …
31
(
2012
)
2
,
pp. 232-239
Persistent link: https://www.econbiz.de/10009679208
Saved in:
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