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~person:"Chandon, Pierre"
~person:"Thøgersen, John"
~subject:"Lebensmittel"
~type:"article"
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Lebensmittel
Consumer behaviour
43
Konsumentenverhalten
43
Bio-Lebensmittel
10
Environmental consciousness
10
Organic food
10
Umweltbewusstsein
10
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Chandon, Pierre
Thøgersen, John
Nayga, Rodolfo M.
17
Lusk, Jayson L.
15
Aschemann-Witzel, Jessica
9
Burton, Scot
9
Filimonau, Viachaslau
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McCluskey, Jill J.
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Ruffieux, Bernard
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Caputo, Vincenzina
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Chrysochou, Polymeros
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Newman, Christopher L.
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Onozaka, Yuko
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Banterle, Alessandro
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Campbell, Jeffrey
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DiPietro, Robin B.
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Han, Heesup
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Jang, Soocheong
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Kaiser, Harry M.
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Muller, Laurent
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Just, David
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Kaur, Puneet
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Kim, Jong-Hyeong
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Krishna, Aradhna
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Krystallis, Athanasios
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Journal of the Academy of Marketing Science
2
Food policy : economics planning and politics of food and agriculture
1
Journal of consumer psychology : JCP : the official journal of the Society for Consumer Psychology
1
Journal of marketing research : JMR
1
Traditional food production and rural sustainable development : a European challenge
1
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ECONIS (ZBW)
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1
How does origin labelling on food packaging influence consumer product evaluation and choices? : a systematic literature review
Thøgersen, John
- In:
Food policy : economics planning and politics of food …
119
(
2023
),
pp. 1-40
Persistent link: https://www.econbiz.de/10014467540
Saved in:
2
Healthy in the wrong way : mismatching of marketers' food claim use and consumers' preferences in the United States but not France
Chandon, Pierre
;
Cadario, Romain
- In:
Journal of the Academy of Marketing Science
51
(
2023
)
1
,
pp. 153-173
Persistent link: https://www.econbiz.de/10013493164
Saved in:
3
Effects of front-of-pack labels on the nutritional quality of supermarket food purchases : evidence from a large-scale randomized controlled trial
Dubois, Pierre
;
Albuquerque, Paulo
;
Allais, Olivier
; …
- In:
Journal of the Academy of Marketing Science
49
(
2021
)
1
,
pp. 119-138
Persistent link: https://www.econbiz.de/10012434090
Saved in:
4
Pleasure as a substitute for size : how multisensory imagery can make people happier with smaller food portions
Cornil, Yann
;
Chandon, Pierre
- In:
Journal of marketing research : JMR
53
(
2016
)
5
,
pp. 847-864
Persistent link: https://www.econbiz.de/10011600591
Saved in:
5
The acuity of vice : attitude ambivalence improves visual sensitivity to increasing portion sizes
Cornil, Yann
;
Ordabayeva, Nailya
;
Kaiser, Ulrike
; …
- In:
Journal of consumer psychology : JCP : the official …
24
(
2014
)
2
,
pp. 177-187
Persistent link: https://www.econbiz.de/10010366304
Saved in:
6
Consumer decision-making with regard to organic food products
Thøgersen, John
- In:
Traditional food production and rural sustainable …
,
(pp. 173-192)
.
2009
Persistent link: https://www.econbiz.de/10003820451
Saved in:
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