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~person:"Cho, Meehee"
~person:"Fougère, Denis"
~person:"Hyun, Sunghyup Sean"
~person:"Lynn, Michael"
~subject:"Consumer behaviour"
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Consumer behaviour
Gastronomie
47
Restaurant industry
47
Konsumentenverhalten
17
Dienstleistungsqualität
13
Service quality
13
Tipping behaviour
13
Trinkgeld
13
Beziehungsmarketing
11
Relationship marketing
11
Mindestlohn
8
Minimum wage
8
France
7
Frankreich
7
Preis
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Preisrigidität
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Price
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Price stickiness
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1994-2003
5
Luxury goods
5
Luxusgüter
5
USA
5
United States
5
Customer satisfaction
4
Emotion
4
Kundenzufriedenheit
4
Lieferantenmanagement
4
Supplier relationship management
4
Firm performance
3
Lieferkette
3
South Korea
3
Supply chain
3
Südkorea
3
Tourism employees
3
Tourismusberufe
3
Unternehmenserfolg
3
Brand image
2
Business start-up
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Customer value
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Dienstleistungsberufe
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Cho, Meehee
Fougère, Denis
Hyun, Sunghyup Sean
Lynn, Michael
Jang, Soocheong
30
Line, Nathaniel D.
17
Mattila, Anna S.
16
Han, Heesup
14
Hanks, Lydia
13
Kim, Jong-Hyeong
12
Song, Hanqun
12
DiPietro, Robin B.
11
Guéguen, Nicolas
11
Jacob, Céline
11
Jeong, EunHa
9
Kim, Eojina
8
Liu, Qing
8
Namkung, Young
8
Brewster, Zachary W.
7
Hwang, Jinsoo
7
Kang, Juhee
7
Peng, Norman
7
Ryu, Kisang
7
Tang, Liang
7
Zhang, Lu
7
Bruwer, Johan
6
Filimonau, Viachaslau
6
Kim, Woo Gon
6
Magnini, Vincent P.
6
Prayag, Girish
6
Raab, Carola
6
Seo, Soobin
6
Susskind, Alex
6
Wang, Yao-Chin
6
Willage, Barton
6
Wu, Luorong
6
Ahn, Jiseon
5
Bilgihan, Anil
5
Cawley, John H.
5
Chen, Annie Huiling
5
Ha, Hong Youl
5
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International journal of hospitality management
11
Journal of hospitality & tourism research : JHTR ; the professional journal of the Council on Hotel, Restaurant, and Institutional Education
4
International journal of contemporary hospitality management
1
Management science : journal of the Institute for Operations Research and the Management Sciences
1
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ECONIS (ZBW)
17
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1
Normative and informational social influence affecting digital technology acceptance of senior restaurant diners : a technology learning perspective
Jang, Ha-Won
;
Moon, Chanwoo
;
Jung, Hyo Sun
;
Cho, Meehee
; …
- In:
International journal of hospitality management
116
(
2024
),
pp. 1-11
Persistent link: https://www.econbiz.de/10014457820
Saved in:
2
Service sweethearting : an effective way to increase tips?
Lynn, Michael
- In:
International journal of hospitality management
114
(
2023
),
pp. 1-4
Persistent link: https://www.econbiz.de/10014439935
Saved in:
3
Enabling the foodservice industry to transition consumers toward plant-based meat alternatives : a behavioral reasoning perspective
Seo, Eun-Hee
;
Jang, Ha-Won
;
Cho, Meehee
- In:
International journal of hospitality management
114
(
2023
),
pp. 1-11
Persistent link: https://www.econbiz.de/10014439950
Saved in:
4
How tip credits affect consumer tipping behavior
Lynn, Michael
- In:
International journal of hospitality management
103
(
2022
),
pp. 1-4
Persistent link: https://www.econbiz.de/10013209299
Saved in:
5
The effects of tip recommendations on customer tipping, satisfaction, repatronage, and spending
Alexander, Damon
;
Boone, Christopher
;
Lynn, Michael
- In:
Management science : journal of the Institute for …
67
(
2021
)
1
,
pp. 146-165
Persistent link: https://www.econbiz.de/10012435258
Saved in:
6
How can the solo dining experience be enhanced? : focusing on perceived territoriality
Moon, Soyeon
;
Bonn, Mark Andrew
;
Cho, Meehee
- In:
International journal of hospitality management
88
(
2020
),
pp. 1-10
Persistent link: https://www.econbiz.de/10012293841
Saved in:
7
Restaurant purchasing skills and the impacts upon strategic purchasing and performance : the roles of supplier integration
Cho, Meehee
;
Bonn, Mark Andrew
;
Giunipero, Larry C.
; …
- In:
International journal of hospitality management
78
(
2019
),
pp. 293-303
Persistent link: https://www.econbiz.de/10012012768
Saved in:
8
Impact of hotel-restaurant image and quality of physical-environment, service, and food on satisfaction and intention
Han, Heesup
;
Hyun, Sunghyup Sean
- In:
International journal of hospitality management
63
(
2017
),
pp. 82-92
Persistent link: https://www.econbiz.de/10011705783
Saved in:
9
A nonlinear approach to the congruence of perceived uncertainty and information sharing with suppliers : effects upon startup and established restaurants
Cho, Meehee
;
Bonn, Mark Andrew
;
Kang, Sora
- In:
International journal of hospitality management
58
(
2016
),
pp. 82-94
Persistent link: https://www.econbiz.de/10011581396
Saved in:
10
Clothing color and tipping : an attempted replication and extension
Lynn, Michael
;
Giebelhausen, Michael
;
Garcia, Sheila
; …
- In:
Journal of hospitality & tourism research : JHTR ; the …
40
(
2016
)
4
,
pp. 516-524
Persistent link: https://www.econbiz.de/10011494497
Saved in:
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