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~person:"Cho, Meehee"
~person:"Fougère, Denis"
~person:"Lynn, Michael"
~subject:"Consumer behaviour"
~subject:"Customer satisfaction"
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Consumer behaviour
Customer satisfaction
Gastronomie
35
Restaurant industry
35
Tipping behaviour
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Trinkgeld
13
Konsumentenverhalten
11
Dienstleistungsqualität
9
Service quality
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Mindestlohn
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1994-2003
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Cho, Meehee
Fougère, Denis
Lynn, Michael
Jang, Soocheong
35
Line, Nathaniel D.
18
Mattila, Anna S.
18
Han, Heesup
15
Hanks, Lydia
14
DiPietro, Robin B.
13
Kim, Jong-Hyeong
13
Song, Hanqun
12
Guéguen, Nicolas
11
Jacob, Céline
11
Ryu, Kisang
11
Jeong, EunHa
9
Kim, Eojina
9
Namkung, Young
9
Brewster, Zachary W.
8
Ha, Jooyeon
8
Liu, Qing
8
Zhang, Lu
8
Hwang, Jinsoo
7
Kang, Juhee
7
Peng, Norman
7
Susskind, Alex
7
Tang, Liang
7
Bruwer, Johan
6
Filimonau, Viachaslau
6
Hwang, Johye
6
Hyun, Sunghyup Sean
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Kim, Woo Gon
6
Lu, Lu
6
Magnini, Vincent P.
6
Ok, Chihyung
6
Prayag, Girish
6
Qu, Hailin
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Seo, Soobin
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International journal of hospitality management
8
Journal of hospitality & tourism research : JHTR ; the professional journal of the Council on Hotel, Restaurant, and Institutional Education
2
International journal of contemporary hospitality management
1
Management science : journal of the Institute for Operations Research and the Management Sciences
1
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ECONIS (ZBW)
12
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1
Normative and informational social influence affecting digital technology acceptance of senior restaurant diners : a technology learning perspective
Jang, Ha-Won
;
Moon, Chanwoo
;
Jung, Hyo Sun
;
Cho, Meehee
; …
- In:
International journal of hospitality management
116
(
2024
),
pp. 1-11
Persistent link: https://www.econbiz.de/10014457820
Saved in:
2
Service sweethearting : an effective way to increase tips?
Lynn, Michael
- In:
International journal of hospitality management
114
(
2023
),
pp. 1-4
Persistent link: https://www.econbiz.de/10014439935
Saved in:
3
Enabling the foodservice industry to transition consumers toward plant-based meat alternatives : a behavioral reasoning perspective
Seo, Eun-Hee
;
Jang, Ha-Won
;
Cho, Meehee
- In:
International journal of hospitality management
114
(
2023
),
pp. 1-11
Persistent link: https://www.econbiz.de/10014439950
Saved in:
4
How tip credits affect consumer tipping behavior
Lynn, Michael
- In:
International journal of hospitality management
103
(
2022
),
pp. 1-4
Persistent link: https://www.econbiz.de/10013209299
Saved in:
5
Cocreation of gastronomy experience through cooking classes
Yoo, Joanne Jung-Eun
;
Park, Junkyu
;
Cho, Meehee
- In:
International journal of contemporary hospitality management
34
(
2022
)
9
,
pp. 3230-3252
Persistent link: https://www.econbiz.de/10013412878
Saved in:
6
The effects of tip recommendations on customer tipping, satisfaction, repatronage, and spending
Alexander, Damon
;
Boone, Christopher
;
Lynn, Michael
- In:
Management science : journal of the Institute for …
67
(
2021
)
1
,
pp. 146-165
Persistent link: https://www.econbiz.de/10012435258
Saved in:
7
How can the solo dining experience be enhanced? : focusing on perceived territoriality
Moon, Soyeon
;
Bonn, Mark Andrew
;
Cho, Meehee
- In:
International journal of hospitality management
88
(
2020
),
pp. 1-10
Persistent link: https://www.econbiz.de/10012293841
Saved in:
8
Restaurant purchasing skills and the impacts upon strategic purchasing and performance : the roles of supplier integration
Cho, Meehee
;
Bonn, Mark Andrew
;
Giunipero, Larry C.
; …
- In:
International journal of hospitality management
78
(
2019
),
pp. 293-303
Persistent link: https://www.econbiz.de/10012012768
Saved in:
9
Clothing color and tipping : an attempted replication and extension
Lynn, Michael
;
Giebelhausen, Michael
;
Garcia, Sheila
; …
- In:
Journal of hospitality & tourism research : JHTR ; the …
40
(
2016
)
4
,
pp. 516-524
Persistent link: https://www.econbiz.de/10011494497
Saved in:
10
A nonlinear approach to the congruence of perceived uncertainty and information sharing with suppliers : effects upon startup and established restaurants
Cho, Meehee
;
Bonn, Mark Andrew
;
Kang, Sora
- In:
International journal of hospitality management
58
(
2016
),
pp. 82-94
Persistent link: https://www.econbiz.de/10011581396
Saved in:
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