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~person:"Crostack, Horst-Artur"
~person:"Hayter, Roger"
~person:"Kerre, Hassan O."
~person:"Li, E. Y."
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Crostack, Horst-Artur
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Eastern Africa economic review
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1
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1
International journal of quality and service sciences
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Unternehmerisches Qualitätsmanagement : Bericht zur [13.] GQW-Jahrestagung 2010, Aachen ; [23. und 24. Februar...]
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ECONIS (ZBW)
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The suitability of Kano's method for the requirements of the cutlery industry : results of a case study associated with an approach to widen Kano's theory
Crostack, Horst-Artur
;
Kern, Christian
;
Refflinghaus, Robert
- In:
International journal of quality and service sciences
2
(
2010
)
3
,
pp. 352-368
Persistent link: https://www.econbiz.de/10008758757
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2
Anforderungsanalyse in der Schneidwarenindustrie : Ergebnisse und weitere Entwicklungstendenzen der Kano-Methodik
Crostack, Horst-Artur
;
Kern, Christian
;
Refflinghaus, Robert
- In:
Unternehmerisches Qualitätsmanagement : Bericht zur …
,
(pp. 7-29)
.
2010
Persistent link: https://www.econbiz.de/10003967339
Saved in:
3
Intelligent sampling-based adaptive space-mapping response surface method for sheet metal forming optimisation
Wang, H.
;
Li, E. Y.
;
Li, G. Y.
;
Chen, T.
- In:
International journal of product development : IJPD
9
(
2009
)
1/3
,
pp. 265-291
Persistent link: https://www.econbiz.de/10003870121
Saved in:
4
Dynamics of adjustment and the social division of labor in the Tsubame cutlery industry
Patchell, Jerry
- In:
Growth and change : a journal of urban and regional policy
23
(
1992
)
2
,
pp. 199-216
Persistent link: https://www.econbiz.de/10001125388
Saved in:
5
Industrialization and the low-level production trap : handtools and cutlery in Kenya
Kerre, Hassan O.
- In:
Eastern Africa economic review
4
(
1988
)
2
,
pp. 40-48
Persistent link: https://www.econbiz.de/10001090498
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