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~person:"Di Stefano, Giada"
~person:"Hippel, Eric von"
~person:"Stierand, Marc"
~type_genre:"Article in journal"
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Di Stefano, Giada
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Organization science : a journal of the Institute for Operations Research and the Management Sciences ; bridging disciplines to advance knowledge of organizations
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Sanctioning in the wild : rational calculus and retributive instincts in gourmet cuisine
Di Stefano, Giada
;
King, Andrew A.
;
Verona, Gianmario
- In:
Academy of Management journal : AMJ
58
(
2015
)
3
,
pp. 906-931
Persistent link: https://www.econbiz.de/10011336969
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2
Creativity and innovation in haute cuisine : towards a systemic model
Stierand, Marc
;
Dörfler, Viktor
;
MacBryde, Jillian
- In:
Creativity and innovation management
23
(
2014
)
1
,
pp. 15-28
Persistent link: https://www.econbiz.de/10010340164
Saved in:
3
Norms-based intellectual property systems: the case of French chefs
Fauchart, Emmanuelle
;
Hippel, Eric von
- In:
Organization science : a journal of the Institute for …
19
(
2008
)
2
,
pp. 187-201
Persistent link: https://www.econbiz.de/10003708012
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