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~person:"DiPietro, Robin B."
~subject:"Gastronomie"
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Search: subject_exact:"Gaststätte"
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Gastronomie
Restaurant industry
24
Consumer behaviour
11
Konsumentenverhalten
11
Food
5
Food safety
5
Lebensmittel
5
Lebensmittelsicherheit
5
Arbeitszufriedenheit
3
Employee retention
3
Job satisfaction
3
Mitarbeiterbindung
3
Willingness to pay
3
Zahlungsbereitschaftsanalyse
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Arbeitsmobilität
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Arbeitsverhalten
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Coronavirus
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Customer satisfaction
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Restaurant
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Sanitation
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United States
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Verhalten in Organisationen
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English
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DiPietro, Robin B.
Jang, Soocheong
67
Lee, Seoki
44
Luca, Michael
28
Mattila, Anna S.
21
Han, Heesup
20
Line, Nathaniel D.
19
Jin, Ginger Zhe
18
Kim, Woo Gon
16
Krueger, Alan B.
16
Kim, Jong-Hyeong
15
Cho, Meehee
14
Guéguen, Nicolas
14
Jacob, Céline
14
Koh, Yoon
14
Lynn, Michael
14
Hanks, Lydia
13
Hyun, Sunghyup Sean
12
Lee, Jungmin
12
Ryu, Kisang
12
Sharma, Amit
12
Song, Hanqun
12
Bruwer, Johan
11
Campbell, Jeffrey R.
11
Gautier, Erwan
11
Hua, Nan
11
Alonso, Abel Duarte
10
Bonn, Mark Andrew
10
Brewster, Zachary W.
10
Hwang, Johye
10
Kim, Eojina
10
Kim, Seongseop
10
Kimes, Sheryl E.
10
Lee, Kyuho
10
Namkung, Young
10
Park, Kwangmin
10
Susskind, Alex
10
Tang, Liang
10
Hänssler, Karl Heinz
9
Jeong, EunHa
9
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International journal of hospitality management
11
International journal of contemporary hospitality management
5
Journal of hospitality marketing & management
3
Handbook of hospitality operations and IT
1
International journal of process management and benchmarking : IJPMB
1
Journal of retailing and consumer services
1
Tourism analysis : an interdisciplinary tourism & hospitality journal
1
Tourism and hospitality research : THR
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ECONIS (ZBW)
24
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1
Memorable dining experiences amidst the COVID-19 pandemic
Ma, Forest
;
DiPietro, Robin B.
;
Li, Jing
;
Harris, …
- In:
International journal of contemporary hospitality management
35
(
2023
)
3
,
pp. 871-892
Persistent link: https://www.econbiz.de/10013546088
Saved in:
2
Principles of foodservice ethics : a general review
Sharma, Amit
;
Jolly, Phillip M.
;
Chiles, Robert Magneson
; …
- In:
International journal of contemporary hospitality management
34
(
2022
)
1
,
pp. 135-158
Persistent link: https://www.econbiz.de/10012798185
Saved in:
3
Key factors driving customers' restaurant dining behavior during the COVID-19 pandemic
Jeong, Miyoung
;
Kim, Kawon Kathy
;
Ma, Forest
;
DiPietro, …
- In:
International journal of contemporary hospitality management
34
(
2022
)
2
,
pp. 836-858
Persistent link: https://www.econbiz.de/10013164506
Saved in:
4
Antecedents and outcomes of restaurant employees' food safety intervention behaviors
Harrison, Kimberly
;
Taylor, Scott <Jr.>
;
DiPietro, Robin B.
- In:
International journal of hospitality management
94
(
2021
),
pp. 1-11
Persistent link: https://www.econbiz.de/10012495066
Saved in:
5
Workplace incivility in restaurants : who's the real victim? : employee deviance and customer reciprocity
Jin, Dan
;
Kim, Kawon Kathy
;
DiPietro, Robin B.
- In:
International journal of hospitality management
86
(
2020
),
pp. 1-10
Persistent link: https://www.econbiz.de/10012241505
Saved in:
6
Well-being, affective commitment and job satisfaction : influences on turnover intentions in casual dining employees
DiPietro, Robin B.
;
Moreo, Andrew
;
Cain, Lisa
- In:
Journal of hospitality marketing & management
29
(
2020
)
2
,
pp. 139-163
Persistent link: https://www.econbiz.de/10012256124
Saved in:
7
Enhancing employee voice to advance the hospitality organization's marketing capabilities : a multilevel perspective
King, Ceridwyn
;
So, Kevin Kam Fung
;
DiPietro, Robin B.
; …
- In:
International journal of hospitality management
91
(
2020
),
pp. 1-15
Persistent link: https://www.econbiz.de/10012389118
Saved in:
8
The creation of memorable dining experiences : formative index construction
Cao, Yang
;
Li, Xiang
;
DiPietro, Robin B.
;
So, Kevin Kam Fung
- In:
International journal of hospitality management
82
(
2019
),
pp. 308-317
Persistent link: https://www.econbiz.de/10012121852
Saved in:
9
An analysis of food tourists' behavior among unobserved heterogeneous groups
Zhang, Pei
;
Levitt, Jamie A.
;
DiPietro, Robin B.
;
Meng, Fang
- In:
Tourism analysis : an interdisciplinary tourism & …
24
(
2019
)
2
,
pp. 177-192
Persistent link: https://www.econbiz.de/10012111333
Saved in:
10
Examining factors influencing food tourist intentions to consume local cuisine
Levitt, Jamie A.
;
Meng, Fang
;
Zhang, Pei
;
DiPietro, Robin B.
- In:
Tourism and hospitality research : THR
19
(
2019
)
3
,
pp. 337-350
Persistent link: https://www.econbiz.de/10012165701
Saved in:
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