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~person:"Farrington, E. H."
~subject:"EU countries"
~subject:"Estimation"
~subject:"France"
~type:"book"
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A Guide to quality in dairy products : a reference book for the butter maker, the cheese maker, the ice cream maker and the dairy farmer
Farrington, E. H.
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1927
Persistent link: https://www.econbiz.de/10003419145
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