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~person:"Fauchart, Emmanuelle"
~person:"Mkono, Muchazondida"
~person:"Zopiatis, Anastasios"
~type_genre:"Article in journal"
~type_genre:"Government document"
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Ernährungsberufe
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Food processing occupations
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Fauchart, Emmanuelle
Mkono, Muchazondida
Zopiatis, Anastasios
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International journal of hospitality management
1
Organization science : a journal of the Institute for Operations Research and the Management Sciences ; bridging disciplines to advance knowledge of organizations
1
Tourism analysis : an interdisciplinary tourism & hospitality journal
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ECONIS (ZBW)
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Sociocultural strategies for stress reduction among hospitality workers in developing contexts : the case of Zimbabwean chefs
Mkono, Muchazondida
- In:
Tourism analysis : an interdisciplinary tourism & …
16
(
2011
)
3
,
pp. 361-365
Persistent link: https://www.econbiz.de/10009388281
Saved in:
2
Is it art or science? : chef's competencies for success
Zopiatis, Anastasios
- In:
International journal of hospitality management
29
(
2010
)
3
,
pp. 459-467
Persistent link: https://www.econbiz.de/10003983158
Saved in:
3
Norms-based intellectual property systems: the case of French chefs
Fauchart, Emmanuelle
;
Hippel, Eric von
- In:
Organization science : a journal of the Institute for …
19
(
2008
)
2
,
pp. 187-201
Persistent link: https://www.econbiz.de/10003708012
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