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~person:"Fiedler, John L."
~person:"Lin, Biing-hwan"
~subject:"Ernährung"
~subject:"Food security"
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Search: subject_exact:"Lebensmittelverbrauch"
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Ernährung
Food security
Food consumption
22
Lebensmittelkonsum
22
Eating habit
12
Ernährungspolitik
12
Ernährungsverhalten
12
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diet
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food consumption
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households
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Fiedler, John L.
Lin, Biing-hwan
Yu, Xiaohua
14
Wansink, Brian
11
Winters, Paul
10
Réquillart, Vincent
9
Chandon, Pierre
7
Headey, Derek
7
Jensen, Robert T.
7
Hirvonen, Kalle
6
Just, David
6
Qaim, Matin
6
Qi, Danyi
6
Ray, Ranjan
6
Roe, Brian
6
Zezza, Alberto
6
Bai, Junfei
5
Beghin, John C.
5
Bonnet, Céline
5
Davis, Benjamin
5
De Brauw, Alan
5
Dong, Diansheng
5
Dubois, Pierre
5
Gang, Ira N.
5
Gazeley, Ian
5
Hinke Kessler Scholder, Stephanie von
5
Irz, Xavier
5
Klasen, Stephan
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Leroy, Pascal
5
Lusk, Jayson L.
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Masters, William Alan
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Meade, Birgit
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Miquel, Ruth
5
Nayga, Rodolfo M.
5
Soler, Louis-Georges
5
Zhou, De
5
Abler, David Gerrard
4
Allais, Olivier
4
Babu, Suresh Chandra
4
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Food policy : economics planning and politics of food and agriculture
5
Economic research report
4
IFPRI discussion paper
3
Journal of policy modeling : JPMOD ; a social science forum of world issues
1
Technical bulletin / United States Department of Agriculture, Economic Research Service
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ECONIS (ZBW)
14
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1
Trends in U.S. whole-grain intakes 1994-2018 : the roles of age, food source, and school food
Lin, Biing-hwan
;
Smith, Travis A.
;
Guthrie, Joanne F.
-
2023
Persistent link: https://www.econbiz.de/10014330861
Saved in:
2
Imputing nutrient intake from foods prepared and consumed away from home and other composite foods : exploring extensions of the Subramanian-Deaton cost per calorie approach
Mwangi, Dena M.
;
Fiedler, John L.
;
Sununtnasuk, Celeste
-
2017
Persistent link: https://www.econbiz.de/10011743587
Saved in:
3
Improving household consumption and expenditure surveys' food consumption metrics : developing a strategic approach to the unfinished agenda
Fiedler, John L.
;
Mwangi, Dena M.
-
2016
Persistent link: https://www.econbiz.de/10011576856
Saved in:
4
Using household consumption and expenditure surveys to make inferences about food consumption, nutrient intakes and nutrition status : how important is it to adjust for meal partak...
Fiedler, John L.
;
Mwangi, Dena M.
-
2016
Persistent link: https://www.econbiz.de/10011576857
Saved in:
5
U.S. food commodity availability by food source, 1994-2008
Lin, Biing-hwan
;
Anekwe, Tobenna D.
;
Buzby, Jean C.
; …
-
2016
Persistent link: https://www.econbiz.de/10011699548
Saved in:
6
What is driving increases in dietary quality in the United States?
Smith, Travis A.
;
Valizadeh, Pourya
;
Lin, Biing-hwan
; …
- In:
Food policy : economics planning and politics of food …
86
(
2019
),
pp. 1-14
Persistent link: https://www.econbiz.de/10012319704
Saved in:
7
Investigating the significance of the data collection period of household consumption and expenditures surveys for food and nutrition policymaking : analysis of the 2010 Bangladesh...
Engle-Stone, Reina
;
Sununtnasuk, Celeste
;
Fiedler, John L.
- In:
Food policy : economics planning and politics of food …
72
(
2017
),
pp. 72-80
Persistent link: https://www.econbiz.de/10011798345
Saved in:
8
How can we better capture food away from home? : lessons from India's linking person-level meal and household-level food data
Fiedler, John L.
;
Yadav, Suryakant
- In:
Food policy : economics planning and politics of food …
72
(
2017
),
pp. 81-93
Persistent link: https://www.econbiz.de/10011798349
Saved in:
9
Can household-based food consumption surveys be used to make inferences about nutrient intakes and inadequacies? : a Bangladesh case study
Sununtnasuk, Celeste
;
Fiedler, John L.
- In:
Food policy : economics planning and politics of food …
72
(
2017
),
pp. 121-131
Persistent link: https://www.econbiz.de/10011798371
Saved in:
10
Potential dietary outcomes of changing relative prices of healthy and less healthy foods : the case of ready-to-eat breakfast cereals
Lin, Biing-hwan
;
Dong, Diansheng
;
Carlson, Andrea
; …
- In:
Food policy : economics planning and politics of food …
68
(
2017
),
pp. 77-88
Persistent link: https://www.econbiz.de/10011755080
Saved in:
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