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~person:"Fiedler, John L."
~person:"Secondi, Luca"
~person:"Soler, Louis-Georges"
~type_genre:"Aufsatz in Zeitschrift"
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Search: subject_exact:"Food consumption"
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Food consumption
17
Lebensmittelkonsum
17
Food
9
Lebensmittel
9
Consumer behaviour
7
Household
7
Konsumentenverhalten
7
Private consumption
7
Privater Haushalt
7
Privater Konsum
7
Eating habit
6
Ernährung
6
Ernährungsverhalten
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Nutrition
6
Abfallvermeidung
5
Ernährungspolitik
5
Nutrition policy
5
Waste prevention
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Ernährungssicherung
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Food security
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Coronavirus
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Gesundheit
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Haushaltsstatistik
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Health
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Household survey
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Climate change
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Cost-benefit analysis
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Demand system
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Diet
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Dietary assessment
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Food choice
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France
2
Frankreich
2
Gastronomie
2
Greenhouse gas emissions
2
Healthy
2
Household food waste
2
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13
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Aufsatz in Zeitschrift
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17
Arbeitspapier
5
Graue Literatur
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Fiedler, John L.
Secondi, Luca
Soler, Louis-Georges
Yu, Xiaohua
14
Nayga, Rodolfo M.
12
Lusk, Jayson L.
11
Yen, Steven T.
10
Filimonau, Viachaslau
9
Roe, Brian
9
Wansink, Brian
9
Capps, Oral
8
Just, David
8
Aschemann-Witzel, Jessica
7
Braun, Joachim von
7
Dhir, Amandeep
7
Jensen, Helen H.
7
Principato, Ludovica
7
Qi, Danyi
7
Réquillart, Vincent
7
Veeck, Ann
7
Bai, Junfei
6
Dong, Diansheng
6
Gould, Brian W.
6
Griffith, Rachel
6
Hirvonen, Kalle
6
Lin, Biing-hwan
6
Ver Ploeg, Michele
6
Abler, David Gerrard
5
Chandon, Pierre
5
Cicatiello, Clara
5
Gibson, John K.
5
Gil, José María
5
Hamilton, Stephen F.
5
Hovhannisyan, Vardges
5
Hu, Wuyang
5
Irz, Xavier
5
Kaur, Puneet
5
Marette, Stéphan
5
Reardon, Thomas Anthony
5
Talwar, Shalini
5
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Food policy : economics planning and politics of food and agriculture
6
Socio-economic planning sciences : the international journal of public sector decision-making
3
Ecological economics : the transdisciplinary journal of the International Society for Ecological Economics
2
European review of agricultural economics
1
European review of agricultural economics : ERAE
1
International journal of hospitality management
1
Journal of health economics
1
Marine resource economics
1
Review of agricultural, food and environmental studies
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ECONIS (ZBW)
17
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1
Life-cycle consumption of food in France : food expenditures and home production
Kyureghian, Gayaneh
;
Soler, Louis-Georges
- In:
European review of agricultural economics
49
(
2022
)
5
,
pp. 1056-1085
Persistent link: https://www.econbiz.de/10013459895
Saved in:
2
Caring more about food : the unexpected positive effect of the Covid-19 lockdown on household food management and waste
Principato, Ludovica
;
Secondi, Luca
;
Cicatiello, Clara
; …
- In:
Socio-economic planning sciences : the international …
82
(
2022
)
1
,
pp. 1-13
Persistent link: https://www.econbiz.de/10013363441
Saved in:
3
Food waste reduction and economic savings in times of crisis : the potential of machine learning methods to plan guest attendance in Swedish public catering during the Covid-19 pan...
Malefors, Christopher
;
Secondi, Luca
;
Marchetti, Stefano
; …
- In:
Socio-economic planning sciences : the international …
82
(
2022
)
1
,
pp. 1-11
Persistent link: https://www.econbiz.de/10013363446
Saved in:
4
Consumer expenditure, elasticity and value of food waste : a quadratic almost ideal demand system for evaluating changes in Mexico during COVID-19
Vargas-Lopez, Adrian
;
Cicatiello, Clara
;
Principato, …
- In:
Socio-economic planning sciences : the international …
82
(
2022
)
1
,
pp. 1-10
Persistent link: https://www.econbiz.de/10013363447
Saved in:
5
Is there a win-win scenario with increased beef quality and reduced consumption?
Soler, Louis-Georges
;
Thomas, Alban
- In:
Review of agricultural, food and environmental studies
101
(
2020
)
1
,
pp. 91-116
Persistent link: https://www.econbiz.de/10012306060
Saved in:
6
Fish in climate-friendly and healthy diets
Irz, Xavier
;
Leroy, Pascal
;
Réquillart, Vincent
; …
- In:
Marine resource economics
33
(
2018
)
4
,
pp. 309-330
Persistent link: https://www.econbiz.de/10011920875
Saved in:
7
Towards zero waste : an exploratory study on restaurant managers
Principato, Ludovica
;
Pratesi, Carlo Alberto
;
Secondi, Luca
- In:
International journal of hospitality management
74
(
2018
),
pp. 130-137
Persistent link: https://www.econbiz.de/10011924628
Saved in:
8
Special issue: Food counts. Measuring food consumption and expenditures in household consumption and expenditure surveys (HCES)
Zezza, Alberto
(
ed.
);
Carletto, Calogero
(
ed.
); …
-
2017
Persistent link: https://www.econbiz.de/10011798301
Saved in:
9
Food counts. Measuring food consumption and expenditures in household consumption and expenditure surveys (HCES) : introduction to the special issue
Zezza, Alberto
;
Carletto, Calogero
;
Fiedler, John L.
; …
- In:
Food policy : economics planning and politics of food …
72
(
2017
),
pp. 1-6
Persistent link: https://www.econbiz.de/10011798313
Saved in:
10
Investigating the significance of the data collection period of household consumption and expenditures surveys for food and nutrition policymaking : analysis of the 2010 Bangladesh...
Engle-Stone, Reina
;
Sununtnasuk, Celeste
;
Fiedler, John L.
- In:
Food policy : economics planning and politics of food …
72
(
2017
),
pp. 72-80
Persistent link: https://www.econbiz.de/10011798345
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