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Gomez, Pierrick
Jusot, Florence
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La nutrition dans les stratégies d’innovation alimentaire : de la protection du risque de
santé
publique
à la construction de l’avantage concurrentiel.
Gomez, Pierrick
-
Université Paris-Dauphine (Paris IX)
-
2008
« risque de
santé
publique
». Pour chacune de ces orientations, un cadre d'analyse est proposé et illustré à partir de nombreux …
Persistent link: https://www.econbiz.de/10011071839
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