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~person:"Hanks, Lydia"
~person:"Susskind, Alex"
~type_genre:"Book section"
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The Cornell School of hotel administration handbook of applied hospitality strategy
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How organizational standards and coworker support improve restaurant service
Susskind, Alex
;
Kacmar, K. Michele
;
Borchgrevink, Carl P.
- In:
The Cornell School of hotel administration handbook of …
,
(pp. 705-715)
.
2010
Persistent link: https://www.econbiz.de/10008667113
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