//--> //--> //--> //-->
Toggle navigation
Logout
Change account settings
EN
DE
ES
FR
A-Z
Beta
About EconBiz
News
Thesaurus (STW)
Research Skills
Help
EN
DE
ES
FR
My account
Logout
Change account settings
Login
Publications
Events
Your search terms
Search
Retain my current filters
~person:"Hanks, Lydia"
Search options
All Fields
Title
Exact title
Subject
Author
Institution
ISBN/ISSN
Published in...
Publisher
Open Access only
Advanced
Search history
My EconBiz
Favorites
Loans
Reservations
Fines
You are here:
Home
Search: subject:"gastronomie"
Narrow search
Delete all filters
| 1 applied filter
Year of publication
From:
To:
Subject
All
Consumer behaviour
13
Gastronomie
13
Konsumentenverhalten
13
Restaurant industry
13
Dienstleistungsqualität
7
Service quality
7
Restaurants
5
Social servicescape
4
restaurants
3
Beziehungsmarketing
2
Corporate Social Responsibility
2
Corporate social responsibility
2
Customer satisfaction
2
Information processing theory
2
Kundenzufriedenheit
2
Relationship marketing
2
Theory
2
Viral marketing
2
Virales Marketing
2
social servicescape
2
Airbnb
1
Attribution
1
COVID-19
1
CSR participation
1
Cause-Related Marketing
1
Cause-related marketing
1
Construal level theory
1
Consumer behavior
1
Coronavirus
1
DINESERV
1
Density
1
EWOM
1
Environmental consciousness
1
Epidemic
1
Epidemie
1
Ethnic group
1
Ethnische Gruppe
1
Food
1
Food safety
1
Food safety inspection scores
1
more ...
less ...
Online availability
All
Undetermined
14
Type of publication
All
Article
14
Type of publication (narrower categories)
All
Article in journal
14
Aufsatz in Zeitschrift
14
Language
All
English
14
Author
All
Hanks, Lydia
Jang, Soocheong
75
Lee, Seoki
62
Mattila, Anna S.
30
Han, Heesup
28
Luca, Michael
28
Kim, Woo Gon
27
Köseoglu, Mehmet Ali
27
DiPietro, Robin B.
26
Okumus, Fevzi
25
Schaetzing, Edgar E.
24
Law, Chun Hung Roberts
22
Line, Nathaniel D.
22
Alonso, Abel Duarte
20
Singal, Manisha
20
Sharma, Amit
19
Jin, Ginger Zhe
18
Gursoy, Dogan
17
Koh, Yoon
16
Krueger, Alan B.
16
Hänssler, Karl Heinz
15
Kim, Jong-Hyeong
15
Cho, Meehee
14
Guéguen, Nicolas
14
Hua, Nan
14
Jacob, Céline
14
Law, Rob
14
Lynn, Michael
14
Prayag, Girish
14
Baum, Tom
13
Buhalis, Dimitrios
13
Chen, Joseph
13
Harrington, Robert J.
13
Hyun, Sunghyup Sean
13
Park, Kwangmin
13
Qu, Hailin
13
Song, Hanqun
13
Bilgihan, Anil
12
Campbell, Jeffrey R.
12
Chen, Joseph S.
12
more ...
less ...
Published in...
All
International journal of hospitality management
10
Journal of hospitality & tourism research : JHTR ; the professional journal of the Council on Hotel, Restaurant, and Institutional Education
2
Journal of hospitality marketing & management
1
The Cornell hospitality quarterly
1
Source
All
ECONIS (ZBW)
14
Showing
1
-
10
of
14
Sort
relevance
articles prioritized
date (newest first)
date (oldest first)
1
Assigning credit and blame : how delivery services affect restaurant EWOM
Line, Nathaniel D.
;
Hanks, Lydia
;
Dogru, Tarik
;
Lu, Lu
- In:
International journal of hospitality management
117
(
2024
),
pp. 1-10
Persistent link: https://www.econbiz.de/10014457824
Saved in:
2
The resilience of the lodging industry during the pandemic : hotels vs. Airbnb
Dogru, Tarik
;
Hanks, Lydia
;
Suess, Courtney
;
Line, …
- In:
International journal of hospitality management
109
(
2023
),
pp. 1-13
Persistent link: https://www.econbiz.de/10014282491
Saved in:
3
Expanding the methodological approach to the social servicescape : moving from measurement to manipulation
Hanks, Lydia
;
Line, Nathaniel D.
;
Zhang, Lu
- In:
The Cornell hospitality quarterly
62
(
2021
)
1
,
pp. 157-168
Persistent link: https://www.econbiz.de/10012426047
Saved in:
4
Boredom-induced switching behavior in the restaurant industry : the mediating role of attachment
Line, Nathaniel D.
;
Hanks, Lydia
- In:
Journal of hospitality & tourism research : JHTR ; the …
43
(
2019
)
1
,
pp. 101-119
Persistent link: https://www.econbiz.de/10011997142
Saved in:
5
The social servicescape : a multidimensional operationalization
Line, Nathaniel D.
;
Hanks, Lydia
- In:
Journal of hospitality & tourism research : JHTR ; the …
43
(
2019
)
2
,
pp. 167-187
Persistent link: https://www.econbiz.de/10011997254
Saved in:
6
Birds of a feather donate together : understanding the relationship between the social servicescape and CSR participation
Line, Nathaniel D.
;
Hanks, Lydia
;
Zhang, Lu
- In:
International journal of hospitality management
71
(
2018
),
pp. 102-110
Persistent link: https://www.econbiz.de/10011849621
Saved in:
7
Online reviews : the effect of cosmopolitanism, incidental similarity, and dispersion on consumer attitudes toward ethnic restaurants
Zhang, Lu
;
Hanks, Lydia
- In:
International journal of hospitality management
68
(
2018
),
pp. 115-123
Persistent link: https://www.econbiz.de/10011811175
Saved in:
8
The restaurant social servicescape : establishing a nomological framework
Hanks, Lydia
;
Line, Nathaniel D.
- In:
International journal of hospitality management
74
(
2018
),
pp. 13-21
Persistent link: https://www.econbiz.de/10011924579
Saved in:
9
Understanding responses to posted restaurant food safety scores : an information processing and regulatory focus perspective
Harris, Kimberly J.
;
Hanks, Lydia
;
Line, Nathaniel D.
; …
- In:
International journal of hospitality management
60
(
2017
),
pp. 67-76
Persistent link: https://www.econbiz.de/10011640537
Saved in:
10
Status seeking and perceived similarity : a consideration of homophily in the social servicescape
Hanks, Lydia
;
Line, Nathaniel D.
;
Yang, Wan
- In:
International journal of hospitality management
60
(
2017
),
pp. 123-132
Persistent link: https://www.econbiz.de/10011640769
Saved in:
1
2
Next
Last
Results per page
10
25
50
100
250
A service of the
zbw
×
Loading...
//-->