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~person:"Harrington, Robert J."
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Gastronomie
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Harrington, Robert J.
Jang, Soocheong
75
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62
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30
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28
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International journal of contemporary hospitality management
6
Journal of hospitality & tourism research : JHTR ; the professional journal of the Council on Hotel, Restaurant, and Institutional Education
2
Tourism and hospitality research : the surrey quarterly review
2
Change Management : Perspektiven
1
Journal of food products marketing
1
Mit der Marke zum Erfolg : Markenmanagement in Hotellerie und Gastronomie
1
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ECONIS (ZBW)
13
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1
Action and inaction regret in fine-dining decisions : the impact of the focal customer, sommelier and dining companion
Deng, Demi
;
Seo, Soobin
;
Harrington, Robert J.
- In:
International journal of contemporary hospitality management
35
(
2023
)
12
,
pp. 4238-4258
Persistent link: https://www.econbiz.de/10014430107
Saved in:
2
QSR brand value : marketing mix dimensions among McDonald's, KFC, Burger King, Subway and Starbucks
Harrington, Robert J.
;
Ottenbacher, Michael C.
;
Fauser, …
- In:
International journal of contemporary hospitality management
29
(
2017
)
1
,
pp. 551-570
Persistent link: https://www.econbiz.de/10011611937
Saved in:
3
Co-creation and higher order customer engagement in hospitality and tourism services : a critical review
Chathoth, Prakash K.
;
Ungson, Gerardo R.
;
Harrington, …
- In:
International journal of contemporary hospitality management
28
(
2016
)
2
,
pp. 222-245
Persistent link: https://www.econbiz.de/10011459755
Saved in:
4
The impact of price-based and new product promiotions on fast food restaurant sales and stock prices
Mathe-Soulek, Kimberly
;
Krawczyk, Matt
;
Harrington, …
- In:
Journal of food products marketing
22
(
2016
)
1
,
pp. 100-117
Persistent link: https://www.econbiz.de/10011560851
Saved in:
5
Strategic management research in hospitality and tourism : past, present and future
Harrington, Robert J.
;
Chathoth, Prakash K.
; …
- In:
International journal of contemporary hospitality management
26
(
2014
)
5
,
pp. 778-808
Persistent link: https://www.econbiz.de/10010395528
Saved in:
6
A case study of a culinary tourism campaign in Germany : implications for strategy making and successful implementation
Ottenbacher, Michael C.
;
Harrington, Robert J.
- In:
Journal of hospitality & tourism research : JHTR ; the …
37
(
2013
)
1
,
pp. 3-28
Persistent link: https://www.econbiz.de/10009772560
Saved in:
7
Generation Y consumers : key restaurant attributes affecting positive and negative experiences
Harrington, Robert J.
;
Ottenbacher, Michael C.
;
Staggs, Ann
- In:
Journal of hospitality & tourism research : JHTR ; the …
36
(
2012
)
4
,
pp. 431-449
Persistent link: https://www.econbiz.de/10009664109
Saved in:
8
The impact of transformational, transactional and non-leadership styles on employee job satisfaction in the German hospitality industry
Rothfelder, Kathrin
;
Ottenbacher, Michael C.
; …
- In:
Tourism and hospitality research : the surrey quarterly …
12
(
2012
)
4
,
pp. 201-214
Persistent link: https://www.econbiz.de/10010203097
Saved in:
9
Change and strategic decision-making in the context of hospitality service organizations
Harrington, Robert J.
;
Fauser, Simon Georg
; …
- In:
Change Management : Perspektiven
,
(pp. 189-218)
.
2011
Persistent link: https://www.econbiz.de/10009509830
Saved in:
10
The relationship among participative management style, strategy implementation success, and financial performance in the foodservice industry
Ogbeide, Godwin-Charles A.
;
Harrington, Robert J.
- In:
International journal of contemporary hospitality management
23
(
2011
)
6
,
pp. 719-738
Persistent link: https://www.econbiz.de/10009383617
Saved in:
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