QSR brand value : marketing mix dimensions among McDonald's, KFC, Burger King, Subway and Starbucks
Year of publication: |
2017
|
---|---|
Authors: | Harrington, Robert J. ; Ottenbacher, Michael C. ; Fauser, Simon Georg |
Published in: |
International journal of contemporary hospitality management. - Bingley : Emerald Group Publishing Limited, ISSN 0959-6119, ZDB-ID 1161434-1. - Vol. 29.2017, 1, p. 551-570
|
Subject: | Marketing mix | Starbucks | McDonald's | QSR | Relative measures | Value strategy | Marketingmanagement | Marketing management | Schnellgastronomie | Fast-food industry | Markenführung | Brand management |
-
QSR brand value : Marketing mix dimensions among McDonald’s, KFC, Burger King, Subway and Starbucks
Harrington, Robert J., (2017)
-
McMarketing : Einblicke in die Marketing-Strategie von McDonald's
Schneider, Willy, (2015)
-
Šerić, Maja, (2020)
- More ...
-
Change and strategic decision-making in the context of hospitality service organizations
Harrington, Robert J., (2011)
-
Harrington, Robert J., (2021)
-
The product innovation process of quick‐service restaurant chains
Ottenbacher, Michael C., (2009)
- More ...