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~person:"Herrmann, Roland"
~person:"Savelli, Elisabetta"
~subject:"Food safety"
~subject:"OECD-Staaten"
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Food safety
OECD-Staaten
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1970-1994
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food consumption
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1995-1998
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Herrmann, Roland
Savelli, Elisabetta
Hammitt, James K.
4
Just, David
3
Charlebois, Sylvain
2
Frewer, Lynn
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Fu, Tsu-tan
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Total quality management & business excellence
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Agrarökonomische Diskussionsbeiträge
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Jahrbuch der Absatz- und Verbrauchsforschung
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ECONIS (ZBW)
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1
Understanding food safety and consumer perception : a mixed-method approach
Francioni, Barbara
;
Savelli, Elisabetta
;
Curina, Ilaria
; …
- In:
Total quality management & business excellence
35
(
2024
)
3/4
,
pp. 372-387
Persistent link: https://www.econbiz.de/10014513361
Saved in:
2
Consumer attitude and behaviour towards food quality among the young ones : empirical evidences from a survey
Savelli, Elisabetta
;
Murmura, Federica
;
Liberatore, Lolita
- In:
Total quality management & business excellence
30
(
2019
)
2
,
pp. 169-183
Persistent link: https://www.econbiz.de/10012199736
Saved in:
3
BSE and generic promotion of beef : an analysis for "quality from Bavaria"
Herrmann, Roland
;
Krischik-Bautz, Stephanie
;
Thompson, …
-
2000
Persistent link: https://www.econbiz.de/10001550380
Saved in:
4
Gleicht sich der Nahrungsmittelverbrauch international an? : Ein Meßkonzept und empirische Ergebnisse für ausgewählte OECD-Länder
Herrmann, Roland
- In:
Jahrbuch der Absatz- und Verbrauchsforschung
40
(
1994
)
4
,
pp. 371-390
Persistent link: https://www.econbiz.de/10001173608
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