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~person:"Hu, Wuyang"
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Search: subject:"valuation method"
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Willingness to pay
35
Zahlungsbereitschaftsanalyse
35
Consumer behaviour
19
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19
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11
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8
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8
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willingness to pay
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Hu, Wuyang
Whitehead, John C.
113
Hanley, Nick
87
Scarpa, Riccardo
87
Bateman, Ian
77
Alberini, Anna
76
Loomis, John B.
74
Hammitt, James K.
64
Nayga, Rodolfo M.
63
Carlsson, Frederik
61
Carson, Richard T.
60
Lusk, Jayson L.
59
Czajkowski, Mikołaj
54
Viscusi, W. Kip
44
Ahlheim, Michael
43
Johnston, Robert J.
43
Meyerhoff, Jürgen
43
Boyle, Kevin J.
41
Brouwer, Roy
40
Kriström, Bengt
36
Navrud, Ståle
36
Adamowicz, Wiktor
33
Mourato, Susana
33
Shogren, Jason F.
33
List, John A.
32
Martinsson, Peter
32
Bennett, Jeff
31
Hutchinson, W. G.
31
Hanemann, W. Michael
30
Wang, Hua
30
Börger, Tobias
29
Chilton, Susan M.
29
Gao, Zhifeng
29
Johansson, Per-Olov
29
Zweifel, Peter
29
Cameron, Trudy Ann
28
Pindyck, Robert S.
28
Smith, Vincent Kerry
28
Hensher, David A.
27
Lindhjem, Henrik
27
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4
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3
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3
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2
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2
China agricultural economic review : publ. in association with the China Agricultural University
2
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2
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2
2014 Annual Meeting, July 27-29, 2014, Minneapolis, Minnesota
1
Agricultural economics : the journal of the International Association of Agricultural Economists
1
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1
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1
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1
Food policy : economics planning and politics of food and agriculture
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Inventi impact: retailing & consumer services
1
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1
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1
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ECONIS (ZBW)
35
RePEc
1
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1
Adjusting and calibrating elicited values based on follow-up certainty questions : a meta-analysis
Penn, Jerrod
;
Hu, Wuyang
- In:
Environmental and resource economics
84
(
2023
)
4
,
pp. 919-946
Persistent link: https://www.econbiz.de/10014251899
Saved in:
2
The accumulation and substitution effects of multi-nation certified organic and protected eco-origin food labels in China
Zhu, Zhanguo
;
Zhang, Tong
;
Hu, Wuyang
- In:
Ecological economics : the transdisciplinary journal of …
203
(
2023
),
pp. 1-12
Persistent link: https://www.econbiz.de/10013472058
Saved in:
3
Consumer preference for food products addressing multiple dimensions of poverty : evidence from China
Zhang, Tong
;
Hu, Wuyang
;
Zhu, Zhanguo
;
Penn, Jerrod
- In:
Food policy : economics planning and politics of food …
115
(
2023
),
pp. 1-10
Persistent link: https://www.econbiz.de/10014284869
Saved in:
4
Contextual reference price in choice experiments
Lim, Kar Ho
;
Hu, Wuyang
- In:
American journal of agricultural economics
105
(
2023
)
4
,
pp. 1288-1306
Persistent link: https://www.econbiz.de/10014364363
Saved in:
5
Willingness to pay for shrimp with homegrown by heroes, community-supported fishery, best aquaculture practices, or local attributes
Soley, Graham
;
Hu, Wuyang
;
Vassalos, Michael
- In:
Journal of agricultural and applied economics : JAEE
51
(
2019
)
4
,
pp. 606-621
Persistent link: https://www.econbiz.de/10012268873
Saved in:
6
Consumer preference for grass-fed beef : A case of food safety halo effect
Lim, Kar Ho
;
Hu, Wuyang
;
Nayga, Rodolfo M.
- In:
Journal of agricultural and resource economics : JARE ; …
46
(
2021
)
3
,
pp. 447-463
Persistent link: https://www.econbiz.de/10012672279
Saved in:
7
Mitigating hypothetical bias by defaulting to opt-out in an online choice
Penn, Jerrod
;
Hu, Wuyang
- In:
Applied economics
53
(
2021
)
3
,
pp. 315-328
Persistent link: https://www.econbiz.de/10012416042
Saved in:
8
Decoy effect in food appearance, traceability, and price : case of consumer preference for pork hindquarters
Wu, Linhai
;
Liu, Pingping
;
Chen, Xiujuan
;
Hu, Wuyang
; …
- In:
Journal of behavioral and experimental economics
87
(
2020
)
Persistent link: https://www.econbiz.de/10012498563
Saved in:
9
Cheap talk efficacy under potential and actual Hypothetical Bias : a meta-analysis
Penn, Jerrod
;
Hu, Wuyang
- In:
Journal of environmental economics and management : …
96
(
2019
),
pp. 22-35
Persistent link: https://www.econbiz.de/10012285871
Saved in:
10
Ethnocentrism, trust, and the willingness to pay of Chinese consumers for organic labels from different countries and certifiers
Yin, Shijiu
;
Han, Fei
;
Wang, Yiqin
;
Hu, Wuyang
;
Lv, Shanshan
- In:
Inventi impact: retailing & consumer services
(
2019
)
3
,
pp. 138-150
Persistent link: https://www.econbiz.de/10012287693
Saved in:
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